Leftover roti cone

Name: Leftover roti cone
Total time: 1200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 3 left over chpati; 2 medium size potato; 1/2 tbsp chilli flakes; 1/2 tbsp oregano; 1 cheese cube; Salt as per taste; 2 tbsp Maida for roti seels; 4 tbsp water; 1 tbsp chat masala; Pizza pasta sauce for topping; Oil for frying

Janki Badiyani @parthesh

#CA2025
Leftover Roti Cones are a smart and tasty way to turn ordinary leftover rotis into a creative, fun snack or meal! Shaped like cones and filled with delicious stuffings like spiced potato, cheese and herbs, these cones are then either toasted or deep-fried for a crispy finish.

Janki Badiyani @parthesh

Saved

Ingredients

20 minutes

2 people

3left over chpati
2medium size potato
1/2 tbspchilli flakes
1/2 tbsporegano
1cheese cube
Salt as per taste
2 tbspMaida for roti seels
4 tbspwater
1 tbsp chat masala
Pizza pasta sauce for topping
Oil for frying

Saved

Steps

20 minutes

1

1. Make the Cones:
Cut each roti in half (into semi-circles).
Roll each half into a cone shape, overlapping edges slightly.
Seal the edge with maida paste (press to stick firmly).
Let the cones sit for 5–10 minutes to dry slightly.
2

In a bowl, combine mashed potatoes, grated cheese, oregano salt, and chilli flakes,chat masala.
Mix well to form a soft filling. Add coriander if using.
3

Carefully stuff the cones with the potato-cheese mixture.Seal the open edge (top) lightly with maida paste.
4

Heat oil in a deep pan on medium heat.
Once hot, gently slide in 2–3 cones at a time.
Fry on medium flame, turning occasionally, till golden and crisp.
Remove and drain on tissue paper.
5

Now fill top with pizza sauce and grated cheese and serve delicious dish.