Banana suji cake (eggless, on stove)

Name: Banana suji cake (eggless, on stove)
Total time: 3000 s
Yield: 4 people
Cuisine: Indian
Ingredients: 2 medium (mashed) - Ripe bananas; 1 cup Suji (rava/semolina); 2 tbsp cocoa powder; 1/2 cup sugar; 3/4 cup milk; 1 tbsp baking powder; 1/4 tbsp baking soda; 1/2 tsp Vanilla essence; 3 tbsp unflavored oil or butter; 2 tbsp tuti futi; 2 tbsp chopped dry fruits

Janki Badiyani @parthesh

#playoff #CA2025
Suji is a whole grain, rich in fiber, iron, and B-vitamins.

It digests slowly, helping keep you full longer and supporting steady energy.

2. Natural Sweetness from Bananas:

Ripe bananas add natural sugar, reducing the need for added sugar.

Bananas are rich in potassium, vitamin B6, and antioxidants.

#playoff #CA2025
Suji is a whole grain, rich in fiber, iron, and B-vitamins.

It digests slowly, helping keep you full longer and supporting steady energy.

2. Natural Sweetness from Bananas:

Ripe bananas add natural sugar, reducing the need for added sugar.

Bananas are rich in potassium, vitamin B6, and antioxidants.

Janki Badiyani @parthesh

#playoff #CA2025
Suji is a whole grain, rich in fiber, iron, and B-vitamins.

It digests slowly, helping keep you full longer and supporting steady energy.

2. Natural Sweetness from Bananas:

Ripe bananas add natural sugar, reducing the need for added sugar.

Bananas are rich in potassium, vitamin B6, and antioxidants.

#playoff #CA2025
Suji is a whole grain, rich in fiber, iron, and B-vitamins.

It digests slowly, helping keep you full longer and supporting steady energy.

2. Natural Sweetness from Bananas:

Ripe bananas add natural sugar, reducing the need for added sugar.

Bananas are rich in potassium, vitamin B6, and antioxidants.

Saved

Ingredients

50 minutes

4 people

2medium (mashed) - Ripe bananas
1 cupSuji (rava/semolina)
2 tbspcocoa powder
1/2 cupsugar
3/4 cupmilk
1 tbspbaking powder
1/4 tbspbaking soda
1/2 tspVanilla essence
3 tbspunflavored oil or butter
2 tbsptuti futi
2 tbspchopped dry fruits

Saved

Steps

50 minutes

1

Prepare the batter
Take 2 bananas in mixture,Add sugar, oil, and suji, cocoa powder and milk grind it.
2

Than Let the batter rest for 15–20 minutes to soften the suji.
3

After resting, add baking powder, baking soda, and Vanilla essence and if better look thick pour more milk to adjust consistency now mix it. And mix tuti futi in a batter
4

Take a heavy-bottomed kadhai or pan.
Place a ring/stand/salt layer inside it. Preheat on low-medium flame for 10 minutes with lid on.
5

Meanwhile, grease a small cake tin or steel container and line with parchment or dust with flour.
6

Pour the batter into the tin and tap to level.
Place the tin inside the preheated pan/kadhai.
7

Cover with a lid (preferably with no vent hole).
Cook on low flame for 30–40 minutes, or until a toothpick comes out clean.
8

Let the cake cool completely slice, and enjoy!