Kathiyawadi Ringda bateka nu saak

Name: Kathiyawadi Ringda bateka nu saak
Yield: 2 servings
Cuisine: Indian
Ingredients: 4 brinjals slit; 2 potatoes; 50 g namkeen; 1 tomato; 6-7 sprig garlic; 1 tbsp oil; 1/2 tsp cumin seeds; 1/2 tsp asofedita; 2 tbsp chopped coriander; 2 bay leaves

Nilanjana Shukla @nilashukla60

Kathiyawadi Ringda bateka nu saak

Nilanjana Shukla @nilashukla60

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Ingredients

40mts

2 servings

4brinjals slit
2potatoes
50 gnamkeen
1tomato
6-7 spriggarlic
1 tbspoil
1/2 tspcumin seeds
1/2 tspasofedita
2 tbspchopped coriander
2bay leaves

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Steps

40mts

1

Grind the namkeen
2

Blend the tomato and garlic with some water to make a paste
3

Heat oil, add cumin seeds, asofedita, bay leaves, potatoes and fry for 3 mts, repeat this with brinjal,now add tomato garlic paste
4

Add routine spices, salt, and mix well, add 1tbsp corinader, namkeen and cook upto 1 whistle
5

Let it cool, garnish with chopped coriander,serve hot with rotla, or rotli