Kathiyawadi Aloo matar ki subji

Name: Kathiyawadi Aloo matar ki subji
Cuisine: Indian
Ingredients: 3 potatoes; 1/2 cup green peas; 2 onion; 1 tomato; 1/4 teaspoon fennel seeds; 1/4 teaspoon pepper seeds; 1/2 teaspoon coriander seeds; 1 teaspoon cumin seeds; 1 teaspoon ginger chopped; 1 teaspoon garlic chopped; 1/4 teaspoon turmeric powder; 1/2 teaspoon red chilli powder; 1 table spoon coriander powder; 1/2 teaspoon amchur powder; 1 teaspoon salt; 2 tablespoon oil; leaves Coriander

Renukabala @renubala123

Coimbatore

#CA2025
#Kathiyawadisubji

Renukabala @renubala123

Coimbatore

#CA2025
#Kathiyawadisubji

Saved

Ingredients

3potatoes
1/2 cupgreen peas
2onion
1tomato
1/4 teaspoonfennel seeds
1/4 teaspoonpepper seeds
1/2 teaspooncoriander seeds
1 teaspooncumin seeds
1 teaspoonginger chopped
1 teaspoongarlic chopped
1/4 teaspoonturmeric powder
1/2 teaspoonred chilli powder
1 table spooncoriander powder
1/2 teaspoonamchur powder
1 teaspoonsalt
2 tablespoonoil
leavesCoriander

Saved

Steps

1

Rinse and boil the potatoes, peel off the skin,cut into pieces. Take frozen peas. Keep aside.
2

Chop onion, tomato, ginger and garlic.
3

Take a plate and add coriander powder, turmeric powder, red chilli powder, amchur powder, keep it ready.
4

Keep a kadai on medium heat,add oil, fennel seeds, pepper,chopped onion, tomato,ginger and garlic. Saute for a few minutes, then add all spices, saute and add little water. Cook for two minutes. Let it cool.
5

Transfer to a mixer jar, grind it into a fine paste.
6

Keep a kadai, add oil,keep it in low flame. Add cumin seeds and let them splutter, add the grinded masala. Cook for five minutes, then add the boiled potatoes and peas. Add half a cup of water and salt and give a mix. Let it cook for five minutes in low flame.
7

Saute till the gravy becomes thick.You can adjust the consistency by adding more water as needed. Add kasuri methi and mix well. Aloo matar ki subji is ready to serve.
8

Transfer the aloo matar ki subji to a serving bowl. Garnish with chopped coriander leaves. Enjoy the kathiyawadi aloo matar ki subji with rice or roti.