Mixed Millets and Veggies Dosa (with jowar, ragi, bajra flours and lentils)

Name: Mixed Millets and Veggies Dosa (with jowar, ragi, bajra flours and lentils)
Total time: 1500 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1/2 cup ragi Flour; 1/2 cup jowar flour; 1/4 cup bajra flour; 1 cup wheat flour; 1/2 cup soaked washed and masoor daal; 1/2 cup grated carrots; 4 chopped cloves of garlic; 2 tablespoons chopped coriander leaves; 4 chopped green chillies; 1 cup buttermilk to mix; 1 teaspoon each of sesame seeds and omum seeds; 1 teaspoon each of turmeric powder, chilli powder, coriander powder, cumin powder, salt and sugar as per taste; 1/2 a lemon's juice; 1 teaspoon oil or ghee per dosa; 1/4 cup tomato ketchup or green chutney or any other dip of your choice to serve

Vaishali Suhas @HealthisWealth

Bangalore , India

Delicious combination of millets, veggies and lentils to give you a healthy and delicious boost in the mornings. This is rich in energy, protein, Fibre, vitamins and essential minerals. Helps to lower blood pressure, high blood sugar, gut ailments and cholesterol. Aids in weight management and good digestion.
#mms #millets #bajra #ragi #masoor #jowar #besan # methi #highprotein #highfibre #highcalcium #lunch #dinner #breakfast #tiffin #kids #kidslunchbox #monsoon #summer

Vaishali Suhas @HealthisWealth

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Ingredients

25 minutes

5 servings

1/2 cupragi Flour
Horse Gram and Ragi Dosa
1/2 cupjowar flour
Jolada Rotti / Jowar Roti Karnataka Special
1/4 cupbajra flour
1 cupwheat flour
1/2 cupsoaked washed and masoor daal
1 cup methi or spinach leaves (washed and chopped finely)
1/2 cupgrated carrots
4chopped cloves of garlic
2 tablespoonschopped coriander leaves
4chopped green chillies
1 cupbuttermilk to mix
1 teaspooneach of sesame seeds and omum seeds
1 teaspooneach of turmeric powder, chilli powder, coriander powder, cumin powder, salt and sugar as per taste
1/2a lemon's juice
1 teaspoonoil or ghee per dosa
1/4 cuptomato ketchup or green chutney or any other dip of your choice to serve

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Steps

25 minutes

1

First, sieve all the dry flours and transfer to a bowl. Then add all the spices, salt and sugar. Drain the washed and soaked masoor daal and add to a grinder jar.
2

Then add the chopped methi leaves, grated carrots, garlic, coriander leaves and green chillies, 1/2 teaspoon of chilli powder, salt, turmeric powder, cumin seeds to the blender and make a fine paste. Add to the flours.
3

Then mix to a smooth batter with buttermilk. Add lemon juice. Rest for 10 minutes.
4

Then heat the tawa. Add spoonfuls of batter and swirl with a ladle to make round dosa. Pour oil from the sides and cook till crisp. Flip and cook for another 2 minutes.
5

Make all the dosas similarly. Serve hot with any chutney, dip or ketchup and enjoy!

Linked Recipes

Horse Gram and Ragi Dosa

Jolada Rotti / Jowar Roti Karnataka Special

Saved

Cooksnaps

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Vaishali Suhas @HealthisWealth

on July 02, 2025 18:14

Bangalore , India

Hello and welcome to my collection of healthy , tasty and easy recipes. I am Vaishali Suhas, from Nagpur, India. A Diet coach, Wellness and Nutrition Expert, and a Food Technologist. I am also a proud Cookpad author, Home chef, Baker and Vegetarian / Vegan recipe developer. Follow me on my page on Instagram@vaishubakesYouTube https://youtube.com/@NutritionwithVaishali?si=YorzPAvED9UV3VyZFacebook https://www.facebook.com/profile.php?id=100063908260991&mibextid=2JQ9oc