Dhaba Style kathiyavadi Kaju gathiya sabzi

Name: Dhaba Style kathiyavadi Kaju gathiya sabzi
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup cashews (kaju); 2 tbsp deshi ghee; 1 cup gathiya; 3 tbsp Oil; 1/2 tsp hing; 1 tbsp cumin; 1/2 tsp ginger paste; 1 tbsp chilli paste; 1 medium onion chopped; 2 medium size tomato puree; 1/4 tbsp turmeric powder; 1 tbsp coriander powder; 1 tbsp kashmiri red chilli powder; 1/2 cup curd; 1/2 cup water; Taste to salt; 1 tbsp sugar; 1 tbsp garam masala; 2 tbsp Chopped fresh coriander; Homemade Chutney; 7-8 cloves garlic; 1 tbsp kashmiri red chilli powder; 1/2 tsp cumin; 1/2 tsp coriander powder; Taste to salt

Ankita Tank Parmar @cook_880

gujarat

Kaju gathiya is very popular and spicy kathiyavadi sabji. Prepared with cashew, gathiya and spices. It is so yummy and delicious. It can take with roti or paratha, salad and lassi or chhachh.
#CA2025
#kathiyavadi
#cashew
#gathiya
#dhabaStyle
#cookpadindia

Ankita Tank Parmar @cook_880

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Ingredients

30 mins

2 people

1 cupcashews (kaju)
2 tbspdeshi ghee
1 cupgathiya
3 tbspOil
1/2 tsphing
1 tbspcumin
1/2 tspginger paste
1 tbspchilli paste
1medium onion chopped
2medium size tomato puree
1/4 tbspturmeric powder
1 tbspcoriander powder
1 tbspkashmiri red chilli powder
1/2 cupcurd
1/2 cupwater
Taste to salt
1 tbspsugar
1 tbspgaram masala
2 tbspChopped fresh coriander
Homemade Chutney
For homemade chutney
7-8 clovesgarlic
1 tbspkashmiri red chilli powder
1/2 tspcumin
1/2 tspcoriander powder
Taste to salt

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Steps

30 mins

1

First, heat ghee in a pan and roast the cashews until golden brown.
2

Put all the ingredients for making the chutney in a mortar and grind them with a pestle to make the chutney. Make the tomato puree.
3

Put oil in a pan and when it is hot, add cumin, asafoetida, ginger, chili paste and saute the onion. When it becomes soft, add 1 large spoon of the prepared chutney, add all the spices and saute.
4

When the oil separates, add tomato puree and cook for 3-4 minutes. When the oil separates, add curd, water and sugar and keep stirring. When it starts boiling, add cashew nuts, mix well, cover and let it cook for 4-5 minutes.
5

Now add garam masala and coriander, mix and add the gathiya. Mix well and switch off the gas. Remove in a serving plate and serve with paratha, salad and lassi.