Khandeshi special zanzanit Sev bhaji(curry)

Name: Khandeshi special zanzanit Sev bhaji(curry)
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 3 onions; 1/2 cup dried coconut flakes; 6-7 cloves garlic; 1 piece ginger; 2 green chilies; 3 tablespoons oil; 1/2 teaspoon cumin; 1 pinch asafoetida; 1 teaspoon chili powder; 1/2 teaspoon turmeric; 1/2 teaspoon coriander; 1 teaspoon Salt to taste; 1 teaspoon garam masala; 2 cups Ratalami sev/Bikaneri sev; 1 teaspoon Fresh Coriander as required

Keshma Raichura @Keshmaraichura_1104

Dwarka ,Gujrat -361335

#CA2025
#cookpadindia
Shev Bhaji is a unique combination of thick sev and a spicy onion-coconut-based thin gravy that is quite popular in khandeshi Maharashtrian households. It is a great dish to make when you are out of fresh veggies and still want to make a nice curry for the meals.

Keshma Raichura @Keshmaraichura_1104

Dwarka ,Gujrat -361335

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Ingredients

30 minutes

4 servings

3onions
1/2 cupdried coconut flakes
6-7 clovesgarlic
1 pieceginger
2green chilies
3 tablespoonsoil
1/2 teaspooncumin
1 pinchasafoetida
1 teaspoonchili powder
1/2 teaspoonturmeric
1/2 teaspooncoriander
1 teaspoonSalt to taste
1 teaspoongaram masala
2 cupsRatalami sev/Bikaneri sev
1 teaspoonFresh Coriander as required

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Steps

30 minutes

1

First of all, Heat 1 tablespoon of oil in the pan and fry the roughly chopped onion, dried coconut flakes, garlic and ginger,green chillies slits in it until it turns golden.
2

When all this cools down, make a fine paste in a mixer grinder.. Now heat 2 tablepoons of oil in a pan, add cumin seeds, asafoetida, when it sizzles, add the prepared paste, add all the spices and mix. Saute till the oil separates. Then add one to 2 and a half cups(as required)of water and let it boil. Tari (rassa)is ready.
3

Now add 1/2 of sev to it and remove from heat after 2 minutes. Serve hot immediately. Then add sev as required. Khandeshi zanzanit sev bhaji(curry) is ready.