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Cheats Farari Chevro
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A picture of Cheats Farari Chevro.

Cheats Farari Chevro

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom

Very easy snack to make

Very easy snack to make

Read more

Cheats Farari Chevro

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom

Very easy snack to make

Very easy snack to make

Read more
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Ingredients

20 minutes
  • 1 bagPotato crisps
  • 1/2 cupCashews
  • 1/2 cupRaisins
  • 1/2 cupCranberries
  • 1/2 cupCurry leaves
  • 1 cupPeanuts
  • 2Green chillies
  • 1 teaspoonBlack pepper
  • 1 tablespoonSugar
  • 1 teaspoonAmchur powder
  • to taste Salt
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Steps

20 minutes
  1. 1

    Fry peanuts, cashews, curry leaves, and green chillies until crispy.

    A picture of step 1 of Cheats Farari Chevro.
    A picture of step 1 of Cheats Farari Chevro.
    A picture of step 1 of Cheats Farari Chevro.
  2. 2

    Add salt, black pepper, amchur powder, and sugar to the fried mixture. Mix well.

    A picture of step 2 of Cheats Farari Chevro.
    A picture of step 2 of Cheats Farari Chevro.
    A picture of step 2 of Cheats Farari Chevro.
  3. 3

    A picture of step 3 of Cheats Farari Chevro.
  4. 4

    Microwave potato crisps for 50 seconds.

  5. 5

    Combine the crisps with the nut mixture and mix thoroughly.

    A picture of step 5 of Cheats Farari Chevro.
    A picture of step 5 of Cheats Farari Chevro.
    A picture of step 5 of Cheats Farari Chevro.

Tips

You can adjust the ingredients according to your taste.

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Rekha Bapodra
Rekha Bapodra @rekhascooking
on July 03, 2025 10:16
Wilby, England, United Kingdom
Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England.I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother.I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes.I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.
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Comments (2)

Anoli Vinchhi
Anoli Vinchhi @cook_25690120
July 03, 2025 13:45
Superb
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