Mixed Flour Masala Poori😋Millets Balloon Poori 😋

Name: Mixed Flour Masala Poori😋Millets Balloon Poori 😋
Total time: 1800 s
Yield: 3+serves
Cuisine: Indian
Ingredients: 1 cup JowarFlour (Sorghum); 1 cup Whole Wheat Flour; 1/2 cup Bajra Flour (Pearl Millets); Salt to taste; 2 tsp dry Kasuri Methi leaves; 1/2 tsp Turmeric powder; 1 tsp Red Kashmiri chilli powder; 1 tsp Ajwain seeds; 1 tsp Coriander powder; 2 tbsp oil; Oil for deep fry

Anoli Vinchhi @cook_25690120

Basically From India,Recently in UK😊

#MMS
#Millets
#Grains
#Flavourful
#Simple
#Meals
#Breakfast
#Brunch
Flavoured Deep fried Masala Mixed Flour Bread is an extension to the traditional Poori recipe where dry spices are directly added to the dough,we can say ingredients and taste modified to the plain poori recipe served for Breakfast,Brunch or any Meals 😋

Perfect Combo ❤️
I have served this recipe with Simple Indian Spicy Savoury Potato Curry and Homemade Sweet Treats-Mango Shrikhand or Amrakhand.

Anoli Vinchhi @cook_25690120

Basically From India,Recently in UK😊

Perfect Combo ❤️
I have served this recipe with Simple Indian Spicy Savoury Potato Curry and Homemade Sweet Treats-Mango Shrikhand or Amrakhand.

Saved

Ingredients

20-30 minutes

3+serves

1 cupJowarFlour (Sorghum)
1 cupWhole Wheat Flour
1/2 cupBajra Flour (Pearl Millets)
Salt to taste
2 tspdry Kasuri Methi leaves
1/2 tspTurmeric powder
1 tspRed Kashmiri chilli powder
1 tspAjwain seeds
1 tspCoriander powder
2 tbspoil
Oil for deep fry

Saved

Steps

20-30 minutes

1

Take a wide Mixing Bowl and add the flour
2

Now add the spices and bind semi soft dough and rest for about 10 minutes
3

Knead the dough again and Next take small portions of dough and roll them in small rounds of poori s.
4

Heat the Oil to medium high flame and deep them until they turn golden brown colour and take off easily on Paper towels to soak the excess oil
5

Fry all of them like wise…
6

Serve them with delicious Indian potato curry and Sweet Dessert Mango 🥭 Shrikhand