Shahi fried Modak

Name: Shahi fried Modak
Total time: 3600 s
Yield: 21persons
Cuisine: Indian
Ingredients: For dough _1 cup fine semolina,; 1/4 tsp salt; 1 cup wheat flour; 1cup white flour that is maida; 3 tsp melted ghee and lukewarm water to make the dough; 1 cup desicated coconut; 1cup fine semolina; 1cup mava that is solified milk; 3/4 cup sugar. And 1/2 chopped nuts l/2 tsp cardamom powder; 3 tsp ghee to fry nuts and semolina. 1tsp poppy seeds; Oil or ghee to fry

Surekha Dongargaonkar @sdsurekha53

Maharashtrian recipe made during Ganesh festival.This festival celebrated in India for ten days.This sweet modaks are offered to lord Ganesha,and then all people will have as prasada.

Surekha Dongargaonkar @sdsurekha53

Maharashtrian recipe made during Ganesh festival.This festival celebrated in India for ten days.This sweet modaks are offered to lord Ganesha,and then all people will have as prasada.

Saved

Ingredients

1 hour

21persons

For dough _1 cup fine semolina,
1/4 tsp salt
1 cupwheat flour
1cup white flour that is maida
3 tsp melted ghee and lukewarm water to make the dough
1 cupdesicated coconut
1cup fine semolina
1cup mava that is solified milk
3/4 cup sugar. And 1/2 chopped nuts l/2 tsp cardamom powder
3 tsp ghee to fry nuts and semolina. 1tsp poppy seeds
Oil or ghee to fry

Saved

Steps

1 hour

1

Mix semolina, wheat flour and maida,add salt.
2

Addmelted ghee and rub into the flour make crumblelike.
3

Add warm water and make the soft dough,apply little ghee so it will not form crust.
4

Cover and keep for1/2 an hour.
5

Now for stuffing we will roast Desiccated coconuttill golden colour. Remove in a plate.
6

Roast semolina with 1tsp ghee till golden colour.
7

On medium heat Fry mava for two min add sugar,cook till it melts.keep two minutes,add into the coconut and semolina mixture.
8

Fry chopped nuts in 1tsp ghee till crisp,then add poppy seeds and add into above mixture.mix all ingredients and cool completely.
9

Make equal size balls from dough.
10

Roll one ball into puree shape,fill the stuffing,close circumference applying little water.make it modak shape.
11

In similar way make all madaks.
12

Deep fry modaks in a oil or ghee om medium heat till golden colour.
13

In one batch you can fry six to seven Modaks.it will approximately take 4to 5 minutes.
14

Offer them to lord Ganesha and have it as a prasada.