🌿 Emerald Spice Chicken Curry with Punjabi Vada Sliders

Name: 🌿 Emerald Spice Chicken Curry with Punjabi Vada Sliders
Total time: 3300 s
Yield: 2-3 people
Cuisine: British
Ingredients: 📝 Ingredients (Spinach Chicken Curry); 1 bunch spinach (washed); 5 –6 chicken pieces (with bone); 3 –4 onions (finely chopped); 1 1/2 cups fresh tomato puree; 1 tbsp ginger-garlic paste; 1 tbsp green chili sauce; 4 tbsp oil; 1 tsp cumin seeds; 1 piece mace; 1 cinnamon stick; 3 –4 green cardamoms; 1 tsp turmeric powder; 1 tsp Kashmiri chili powder; 1 tsp coriander-cumin powder; Salt to taste; 1 cup water; 1/2 tsp garam masala powder; 2 tbsp fresh coriander leaves (chopped) for garnish; 2 –3 fresh tomatoes (pureed); 1 –2 onions (finely chopped); 1 –2 green chilies (finely chopped); 1 tbsp ginger garlic paste; 1/2 tsp cumin seeds; 2 tbsp oil; 1/2 tsp turmeric powder; 1/2 tsp Kashmiri chili powder; 1/4 tsp coriander-cumin powder; 1/2 tsp black pepper powder; Salt to taste

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen} @cook_G33878619

Arusha tanzania

A bold and comforting fusion plate where rich spinach chicken curry meets crispy Punjabi vada sliders layered with spiced tomato sauce and a hint of mustard. Each bite is full of warmth, spice, and texture—soft, crispy, tangy, and savory all in one. A true homestyle-meets-street-style delight that brings excitement to every plate.
#CookpadApron2026 #FusionRecipe #SpinachChicken #PunjabiFlavors #VadaSliders #HomemadeMagic #ComfortFood #CookpadCommunity #StreetFoodStyle #FoodCreativity

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen} @cook_G33878619

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Ingredients

55 mins

2-3 people

📝 Ingredients (Spinach Chicken Curry)
1 bunchspinach (washed)
5–6 chicken pieces (with bone)
3–4 onions (finely chopped)
1 1/2 cupsfresh tomato puree
1 tbspginger-garlic paste
1 tbspgreen chili sauce
4 tbspoil
1 tspcumin seeds
1 piecemace
1cinnamon stick
3–4 green cardamoms
1 tspturmeric powder
1 tspKashmiri chili powder
1 tspcoriander-cumin powder
Salt to taste
1 cupwater
1/2 tspgaram masala powder
2 tbspfresh coriander leaves (chopped) for garnish
📝 Ingredients (Punjabi Sauce):
2–3 fresh tomatoes (pureed)
1–2 onions (finely chopped)
1–2 green chilies (finely chopped)
1 tbspginger garlic paste
1/2 tspcumin seeds
2 tbspoil
1/2 tspturmeric powder
1/2 tspKashmiri chili powder
1/4 tspcoriander-cumin powder
1/2 tspblack pepper powder
Salt to taste
11/2 tbspfresh coriander leaves (chopped)
🥟 Punjabi Vada Sliders (Patties + Batter) :📝 Ingredients (Vada Patties)
5–6 boiled potatoes (mashed)
2onions (finely chopped)
1 tbspginger garlic paste
1 tspKashmiri chili powder
1 tspcoriander-cumin powder
1/2 tspchaat masala
1/2 tspblack pepper powder
Salt to taste
1/2 tspgaram masala powder
2 tbspfresh coriander leaves (chopped)
Oil for deep frying
📝 Ingredients (Batter):
1/4 cupgram flour (besan)
1/2 tspcumin seeds
Salt to taste
1/4 tspblack pepper powder
1/4 tspKashmiri chili powder
1 pinchasafoetida (hing)
Water (to make smooth batter)

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Steps

55 mins

1

Cook the spinach chicken curry, heat oil in a pan, add cumin seeds, mace, cinnamon, and cardamom. Let them release aroma, then sauté chopped onions until golden.Add ginger-garlic paste, cook briefly, then add tomato puree and cook until oil separates. Mix in turmeric, Kashmiri chili powder, coriander-cumin powder, salt, and green chili sauce.Add chicken& spinach puree cook for 8-10 mins and add water, mix, cover and cook on low heat until chicken is tender and curry thickens.Add garam masala.
2

Prepare sauce & vada patties:For sauce, heat oil, add cumin seeds, then sauté onions and green chilies. Add ginger-garlic paste, then tomato puree, spices, salt, and cook until thick and glossy. Finish with coriander leaves. For patties, mix mashed potatoes, onions, ginger-garlic paste, spices, salt, and coriander, garam masala powder, shape into patties. Prepare a medium-thick batter with gram flour, cumin seeds, spices, hing, salt, and water. Dip patties and deep fry until golden and crispy.
3

Assemble the sliders:Lightly toast buns. Spread mustard paste on one side and spiced tomato sauce on the other. Place hot vada patties inside, add extra sauce or onions if desired, cover, and serve warm with spinach chicken curry and fresh salad.

Tips

Cook the curry on low heat for deeper flavor, keep batter medium-thick for crispy vada, and add mustard paste just before serving for a fresh tangy punch.

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Cooksnaps

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Gurpal kaur Ubhi's {Heavenly Jewel Kitchen} @cook_G33878619

on April 03, 2026 13:32

Arusha tanzania

Hi there! l' m Gurpal Kaur ubhi, a passionate home cook who finds joy in experimenting with flavors and creating delicious dishes. cooking for me is more than just preparing meals it's about sharing love, memories and creativity on plate.From comforting classic to exciting new recipes, l love exploring different cuisines and adding my personal touch.Wheter it's a quick weekday meal or a feast for family and friends, I believe every dish has a story to tell. The best recipes are made with love and shared with joy, whether you're a seasoned chef or just starting your culinary journey, I hope my recipes inspire you to cook, taste and share the magic of homemade meals.join me on this flavourful journey and let's inspire each other, one recipe at a time and let's cook with love.