Mix vegetable fritters / pakodas

Name: Mix vegetable fritters / pakodas
Total time: 3600 s
Yield: 3 people
Cuisine: Indian
Ingredients: 2 potatoes washed peeled and grated; 2 carrot grated; 1 medium size cabbage grated; 5 capsicum finely chopped; 5 green chillies chopped; 1 inch ginger grated; Few curry leaves finely chopped; Handful finely chopped coriander leaves; Salt to taste, pinch of asfoetida; 1 tbsp red chilli powder; 1 tsp turmeric powder and black pepper powder; Half cup gram flour; 1/4 cup of each rice flour and semolina

Ameya Bhat @ameyabhat

Rainy season favorite

Ameya Bhat @ameyabhat

Rainy season favorite

Saved

Ingredients

1 hour

3 people

2potatoes washed peeled and grated
2carrot grated
1medium size cabbage grated
5capsicum finely chopped
5green chillies chopped
1 inchginger grated
Few curry leaves finely chopped
Handfulfinely chopped coriander leaves
Salt to taste, pinch of asfoetida
1 tbspred chilli powder
1 tspturmeric powder and black pepper powder
Half cup gram flour
1/4 cup of each rice flour and semolina

Saved

Steps

1 hour

1

In a bowl add all veggies and other indgredients as mentioned above without adding water
2

Heat oil in a frying pan and gently drop the fritters slowly one by one into hot oil and deep fry till golden brown.
3

Serve Hot as evening snacks with hot cup of tea or coffee / side dish for lunch or dinner