Sev tamatar sabji (kathiyavadi sabji)

Name: Sev tamatar sabji (kathiyavadi sabji)
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 tbsp Oil; 1/4 tsp Mustard seeds; 1/4 tsp Cumin; 1/4 tsp Asafoetida; 1 Dry red chilli; 1 Crushed tomato; 2 Chopped tomato; 1/4 tsp Turmeric; 1/2 tsp Red chilli powder; 1/4 tsp Cumin Coriander powder; 2 tsp Jaggery; 1/2 tsp Salt; 1 bowl Besan sev; leaves Coriander; 1 bowl Water

Pooja Prajapati @pj_770

Sev tamatar sabji
#CA2025

Pooja Prajapati @pj_770

Sev tamatar sabji
#CA2025

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Ingredients

15 min

2 servings

2 tbspOil
1/4 tspMustard seeds
1/4 tspCumin
1/4 tspAsafoetida
1Dry red chilli
1Crushed tomato
2Chopped tomato
1/4 tspTurmeric
1/2 tspRed chilli powder
1/4 tspCumin Coriander powder
2 tspJaggery
1/2 tspSalt
1 bowlBesan sev
leavesCoriander
1 bowlWater

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Steps

15 min

1

In kadai add oil, then add mustard seeds, cumin seeds, Dry red chilli.
2

Add crushed tomato, saute it well, then add chopped tomato.
3

Then add turmeric, red chilli powder, cumin Coriander powder, salt, mix it well, cook it until tometoes get softens.
4

Add water, then add Jaggery and add besan sev, mix it well.
5

Add Coriander leaves, and serve sev tamatar sabji with roti, paratha.