Leftover chapati bhel

Name: Leftover chapati bhel
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 leftover chapati; 1 onion finely chopped; 1 tomato finely chopped; 1 cucumber finely chopped; 1 tbsp green chutney; 1 tbsp tamarind chutney; 1 tsp lemon juice; 1/2 tsp chat masala; 1/2 tsp salt; 1/4 cup sev; 1 tbsp boondi; 1 potatoes boil; 1/4 cup coriander leaves chopped; 2 cups oil for frying

Monika Jain @monika_jain

#CA2025
#Leftover chapati

Monika Jain @monika_jain

#CA2025
#Leftover chapati

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Ingredients

20 muns

2 servings

2leftover chapati
1onion finely chopped
1tomato finely chopped
1cucumber finely chopped
1 tbspgreen chutney
1 tbsptamarind chutney
1 tsplemon juice
1/2 tspchat masala
1/2 tspsalt
1/4 cupsev
1 tbspboondi
1potatoes boil
1/4 cupcoriander leaves chopped
2 cupsoil for frying

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Steps

20 muns

1

Firstly roll the chaptis and cut with the help of scissor in long slices.
2

Deep fry it in hot oil.Fry till it turns crispy. Now put it on tissue paper.
3

Now take a bowl add crispy roti slices.add chopped onion, tomato, cucumber and potato in it.
4

Now add green chutney, tamarind chutney chat masala salt,lemon juice, chopped coriander leaves.
5

Mix well.
6

Garnish with sev and boondi.
7

Consume it immediately.