Cut long slices of eggplant,
Peel the potato and cut smaller pieces.
Peel onion and cut in long slices
Cut tomato in smaller pieces

Soften the onion in a pen. Once it's soft add egg plant. Add 1 tbs garlic, tomato, potato, tumeric, salt, red chilli, zeera and let it soften ok low heat on it's own water.

Add water if required.

Once potato and egg plant is soften then check and add imli water if it's not sour enough.

You can also skip this if it's already sour.

Add kasori methi or haradhania on top and mix it. Taste it and add salt or tamarind water as required.

30 mins prep time, 30 mins cook time