Deseed the jamun and cut into small pieces.Grind it in a mixer jar to make a smooth pulp.

Take a heavy bottom karahi,add jamun pulp,sugar and salt.Cook it on medium heat for 8-10 min.Keep on stirring.When the mixture becomes thick,add lemon juice and mix.Switch off the gas stove.Let it cool.Then store it in a clean bottle.Enjoy it with bread, paratha or poori.