Thailand

Authentic home cooking from Thailand, with US measurements.

Originally published on Cookpad Thailand as พะแนงหมู สูตรไม่ใส่กะทิ

A picture of Panaeng Pork (No Coconut Milk).

Panaeng Pork (No Coconut Milk)

Mama Ren @cook_113748939

Homemade is more affordable.

Homemade is more affordable.

Panaeng Pork (No Coconut Milk)

Mama Ren @cook_113748939

Homemade is more affordable.

Homemade is more affordable.

Saved

Ingredients

20 minutes

Serves 3 servings

7–10 oz pork tenderloin, cut into bite-sized pieces (200–300 grams)
1 tablespoonpanaeng curry paste
5–6 kaffir lime leaves, thinly sliced
1 cupunsweetened soy milk (250 ml)
1 teaspoonpalm sugar
2 teaspoonsfish sauce
3–4 Thai bird’s eye chilies, thinly sliced
1little water

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Steps

20 minutes

1

Heat a pan over low heat. Dissolve the curry paste in the soy milk. If it gets too dry, add a little water.
2

Once the curry paste is dissolved, add the pork and stir until cooked through.
3

Add palm sugar, fish sauce, chilies, and kaffir lime leaves.

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Cooksnaps

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Mama Ren

Mama Ren @cook_113748939

Published in the US on August 21, 2025 14:01

Keywords

Chilies Fish Soy Milk Kaffir Lime Pork Tenderloin Poultry

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