Sugarbread (Dutch suikerbrood)
Sweet treat eaten mostly in the north of the netherlands. Very sweet and soft bread, with a light cinnamon taste.
Sugarbread (Dutch suikerbrood)
Sweet treat eaten mostly in the north of the netherlands. Very sweet and soft bread, with a light cinnamon taste.
Cooking Instructions
- 1
Put everything for the dough and knead for 15 minutes with a mixer (20 with hands)
- 2
Cover a bowl with a little bit of oil, put the dough ball in te bowl. And let it rise till dubbled in size (1-2 hours maybe more depending on the temperature)
- 3
Make filling, by mixing molten butter, pearl sugar and cinnamon.
- 4
Take the risen dough out of bowl and flatten, spread 1/3 of filling on top of dough. Fold 2 times and put half of the leftover filling. Fold again 2 times and put last bit of filling.
- 5
Make bread the width of cake pan, (25 cm) flatten it and roll up so it fits inside the pan. Let it rise again till about dubbled in size.
- 6
After bread has risen, brush a bit of milk on top. Put in oven wit upper bottom heat for 200 degrees celcius for 40 minutes. When the top starts to get a bit brown cover the top wit aluminium foil so the top doesnt burn.
- 7
TIP: you can also let the second rise happen in the fridge overnight, then you can put it in the iven in the morning
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