Instant Street-Style Chana Jor Bhalla Chat evening snack recipe all time favourite

Name: Instant Street-Style Chana Jor Bhalla Chat evening snack recipe all time favourite
Cuisine: Indian
Ingredients: 1 bowl Chana jor; 1 medium tomato, finely chopped; 2 green chilli,finely chopped; 1 medium onion, finely chopped; 1 tbsp fresh coriander leaves, chopped; Juice of 1 lemon; 1 tablespoon rosted cumin seeds powder; 1/2 tsp dried mango powder(amchur); 1/2 tsp coriander cumin seeds powder; black salt to taste; 1 tsp chat masalo; 1/2 tsp kashmiri Red chilli powder; 1 tbsp red spicy chutney (made by grinding Red chillies, garlic salt,water); 1 tbsp green chutney (made by coriander & mint leaves,lemon,salt &:water); 1 tbsp sweet Chutney; 2 tbsp nylon sev; For garnishing:; Chopped coriander leaves,lemon slices,nylon sev

Krishna Dholakia @krishna_recipes_

#TRT
#All time favourite recipe
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#Nocookfirelessrecipe
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Krishna Dholakia @krishna_recipes_

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Ingredients

1 bowlChana jor
1medium tomato, finely chopped
2green chilli,finely chopped
1medium onion, finely chopped
1 tbspfresh coriander leaves, chopped
Juice of 1 lemon
1 tablespoonrosted cumin seeds powder
1/2 tspdried mango powder(amchur)
1/2 tspcoriander cumin seeds powder
black salt to taste
1 tspchat masalo
1/2 tspkashmiri Red chilli powder
1 tbspred spicy chutney (made by grinding Red chillies, garlic salt,water)
1 tbspgreen chutney (made by coriander & mint leaves,lemon,salt &:water)
1 tbspsweet Chutney
2 tbspnylon sev
For garnishing:
Chopped coriander leaves,lemon slices,nylon sev

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Steps

1

In a large container, combine chana jor with salt to taste, chaat masala, amchur powder, red chili powder, roasted cumin powder, coriander cumin powder, and rock salt powder. Mix thoroughly.
2

Top it with red, green, and sweet chutneys, chopped onions, tomatoes, green chilies, coriander, and a squeeze of lemon juice. Mix well, and just before serving, add nylon sev and toss. Serve right away !
3
4

Garnish the Chana Jor Bhalla Chaat with nylon sev, coriander leaves, and a lemon wedge, and serve immediately for a delightful experience.

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Krishna Dholakia @krishna_recipes_

on July 13, 2025 00:53

Cooking isn’t just something I do — it’s a piece of my heart, served on a plate.From the sizzle of spices in hot oil to the quiet joy of kneading dough with my hands, every dish I make carries a story, a memory, a feeling. Whether it's comfort food on rainy days or something bold that sparks curiosity, cooking is how I express love, creativity, and care.Each ingredient, every flavor, speaks of passion — not just for food, but for the smiles it brings, the moments it creates, and the warmth it spreads.✨ This isn’t just food. It’s a part of me.Come join my journey:https://www.instagram.com/krishna_recipes_?igsh=MXIzdzYwMXJ0Nno3OQ==