Red lentils kabab

Name: Red lentils kabab
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup red lentils dal; 1 small onion; 4-5 garlic cloves; Handful of coriander leaves; 3 green chilles; 1/4 tspoon cumin seeds; Salt,; pinch of turmeric powder; Oil; 1 small carrot grated

Pragati Hakim @cook_21873900

Mumbai

Red lentils kabab

Pragati Hakim @cook_21873900

Saved

Ingredients

15 minutes

4 servings

1 cupred lentils dal
1small onion
4-5 garlic cloves
Handful of coriander leaves
3 green chilles
1/4 tspoon cumin seeds
Salt,
pinch of turmeric powder
Oil
1 small carrot grated

Saved

Steps

15 minutes

1

Soak red lentil dal for two hours. Drain out excess water.
2

In a mixer jar add lentils, chilli, coriander powder, turmeric powder, coriander leaves, onion pieces, garlic cloves, cumin seeds and grind coarsely.
3

To this add grated carrot and salt. Mix well.
4

Heat a pan.Add oil. Make kabab shape tikkis and shallow fry them from both sides.
5

Serve hot with any chutney or sauce.