All time favourite - Cheese stuffed Hara bhara Kebab

Name: All time favourite - Cheese stuffed Hara bhara Kebab
Total time: 1800 s
Yield: 4 persons
Cuisine: Indian
Ingredients: 200 gm spinach; 3 med. sized boiled potatoes; 1/2 cup boiled green peas; 2 capsicums; 1/4 cup coriander leaves; 1 tbsp green chilli ginger paste; 2-3 tbsp ghee; 2 tbsp roasted gram flour; 2 tbsp bread crumbs; 3 cheese cubes; 1 tsp garam masala; 1 tsp chat masala; 1 tsp roasted cumin powder; 1 tsp kasuri methi; 1 tsp mint powder; 15-20 cashew halves; Ghee or oil for shallow frying; Salt

Hetal Poonjani @HetalPoonjani_441

Gondal, Gujarat, India

Hara bhara kebab is one of the all time favourite starter. It is as good as it's name - Hara bhara, full of green veggies. It is a good option to obtain the nutrients like iron, potassium, magnesium, fibres, vitamins , protein and richness of cheese.
To make it more healthy and make children and adults love it I've added a twist - cheese stuffing.

#CA2025
#impresswithstarters
#vegstarter
#kebab
#harabharakebab
#cheesestuffed

Hetal Poonjani @HetalPoonjani_441

Gondal, Gujarat, India

#CA2025
#impresswithstarters
#vegstarter
#kebab
#harabharakebab
#cheesestuffed

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Ingredients

30 mins

4 persons

200 gmspinach
3med. sized boiled potatoes
1/2 cupboiled green peas
2capsicums
1/4 cupcoriander leaves
1 tbspgreen chilli ginger paste
2-3 tbspghee
2 tbsproasted gram flour
2 tbspbread crumbs
3cheese cubes
1 tspgaram masala
1 tspchat masala
1 tsproasted cumin powder
1 tspkasuri methi
1 tspmint powder
15-20cashew halves
Ghee or oil for shallow frying
Salt

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Steps

30 mins

1

Blanch spinach for couple of minutes and transfer it to ice water.
2

Heat little ghee in a pan saute chilli ginger paste, add boiled green peas and capsicum pieces. Saute till it softens little. Add spinach to it.
3

Transfer it to a mixie, add coriander leaves and grind it in a fine mixture.
4

Heat remaining ghee, add the mixture add roasted gram flour and kasuri methi and saute till it binds and leaves the pan.
5

Let this mixture cool down. Add mashed potatoes, bread crumbs and all the spices. Mix it well.
6

Cut cheese cubes into small pieces. Also cut cashews into halves. Make equal size medium balls, flatten it, place a piece of cheese in it and roll it in a shape of kebab. Prepare all the kebabs similarly.
7

Place cashews on it. In a nonstick pan, shallow fry the kebabs on medium flame.
8

Serve it hot with green chutney or ketchup and enjoy our all time favourite starter.

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Hetal Poonjani @HetalPoonjani_441

on August 06, 2025 20:17

Gondal, Gujarat, India

Cooking is my passion. I love to explore new recipes whether traditional or continental, and try it. Cookpad has given me a platform to learn and also showcase my passion.