Lemon Steamed Buns 🍋

Name: Lemon Steamed Buns 🍋
Yield: Makes 8 buns
Ingredients: Dough:; 2 cups all-purpose flour (250g); 2 1/2 teaspoons sugar (10g); 1/2 cup plus 1 tablespoon water (130g); 3/4 teaspoon instant yeast (2g); 2 1/2 tablespoons pumpkin powder (20g); For coloring the leaves:; 1 small amount of green food coloring; 5 2/3 ounces filling (160g)

珊珊的料理世界 @cook_29587772

I've been making steamed buns like crazy this week—breakfast at home has been all buns! 😂😂

珊珊的料理世界 @cook_29587772

I've been making steamed buns like crazy this week—breakfast at home has been all buns! 😂😂

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Ingredients

Makes 8 buns

Dough:
2 cupsall-purpose flour (250g)
2 1/2 teaspoonssugar (10g)
1/2 cupplus 1 tablespoon water (130g)
3/4 teaspooninstant yeast (2g)
2 1/2 tablespoonspumpkin powder (20g)
For coloring the leaves:
1small amount of green food coloring
5 2/3 ouncesfilling (160g)

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Steps

1

Prepare a bundle of toothpicks; roll the filling into balls.
2

Mix the dough ingredients until smooth. I used a mixer and pasta roller, but if kneading by hand, repeatedly roll out and fold the dough until the inside is fine and even when cut.
3

Divide the dough into 8 equal pieces.
4

Take 20 grams of dough and knead in green food coloring until evenly colored.
5

Use a leaf-shaped cutter to cut out 8 leaf pieces.
6

Wrap the filling with the dough and pinch the seams closed tightly.
7

Shape each bun into an oval, pinching both ends to a point.
8

Pinch one end of each leaf to a point and attach it to the yellow dough.
9

Poke the surface with toothpicks to create texture.
10

Let the buns rise at 100°F (38°C) for 40 minutes, until they feel lighter.
11

Once the water is boiling, steam the buns for 16 minutes, then let them sit with the lid on for 3 minutes.
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