Take a plate place beetroot boiled pulp, paneer, potato, chaat masala powder, red chilli powder, salt, mix it properly and make a dough.

Now take some portion of mixture in hand and make round shape and fill some boiled moong, cover and make round flat tikki shape. As shown in fig.Tikki is ready.

Heat ghee in a tawa place the tikki and fry them on low heat till golden brown both of the sides.

Now take wished curd in a bowl add beetroot pulp, chaat masala powder, roasted cumin powder salt, sugar, mix it well. Curd mixture is ready. Now pour the curd mixture in the serving bowl, place the tikki on it. Spread some boiled moong, chopped onion, coriander leaves, nylon sev, chaat masala powder, roasted cumin powder, lastly add pomegranate pearl. Chaat is ready.