Beetroot Tikki

Name: Beetroot Tikki
Yield: 3 servings
Cuisine: Indian
Ingredients: 250 gm Beetroot pulp; 2 Potatoes; 1/4 cup chopped onion; 1 Cup Oats; 1/2 cup bread crumbs; 3 green chillies chopped; 2 tsp ginger garlic paste; 1 tsp garam masala powder; 1 tsp coriander powder; 1 tsp dry mango powder; 1/4 cup coriander leaves chopped; Salt as per taste; Oil for cooking

Laju Gehani @cook_13706784

#CA2025
Colourful and powerful
Beetroot Pulp

Laju Gehani @cook_13706784

#CA2025
Colourful and powerful
Beetroot Pulp

Saved

Ingredients

40 mnts

3 servings

250 gmBeetroot pulp
2Potatoes
1/4 cupchopped onion
1 CupOats
1/2 cupbread crumbs
3green chillies chopped
2 tspginger garlic paste
1 tspgaram masala powder
1 tspcoriander powder
1 tspdry mango powder
1/4 cupcoriander leaves chopped
Salt as per taste
Oil for cooking

Saved

Steps

40 mnts

1

Boil Beetroot and potatoes separately. Let them cool.
2

Peel boiled beetroot and mash them to make pulp. Add boiled and mashed potatoes
3

Grind Oats and add it to mashed beetroot. Add breadcrumbs, chopped green chillies, chopped coriander leaves, ginger garlic paste,garam masala powder, coriander powder,dry mango powder and salt.
4

Mix them properly. Take small portion of mixture and make round balls press it to make tikki shape
5

Heat pan add 2-3 tbsp oil and shallow fry tikki at medium heat till golden brown in colour at both sides.
6

Remove from heat.
7

Serve hot with chutney.