This tangy-sweet kumquat marmalade recipe is delicious and perfect for spreading on toast or even eating by the spoonful. Also incredibly easy to make, and totally gluten-free, vegan, and no added pectin is required either! Make a batch or two to enjoy all year round!

#What_Are_Kumquats?

Kumquats are mini citrus fruits that grow in warm-weather climates on small, shrub-like trees that are typically used in landscaping. Native to eastern Asia and belonging to the same family of fruit as oranges, lemons, and limes, kumquats distinguish themselves with their small size and edible peel. Depending on the variety, they can appear as early as November and as late as April, but they're at their best in December and January. Kumquats are enjoyed in a variety of ways: candied, pickled, pureed, turned into marmalade, or simply washed and eaten whole.
#CA2025 #July2026