Paneer Bell Pepper Bhurji

Name: Paneer Bell Pepper Bhurji
Total time: 1200 s
Yield: Serves 3-4 servings
Ingredients: 7 oz paneer (about 200 grams); 1 large green bell pepper, finely chopped; 1 onion, finely chopped; 1 tomato, finely chopped; 1 tablespoon ginger and green chili, finely chopped; 1/2 teaspoon turmeric; 1 teaspoon red chili powder; 1 teaspoon coriander powder; 1/2 teaspoon garam masala; 1 teaspoon dried fenugreek leaves (kasuri methi); Salt to taste; 1 tablespoon ghee (clarified butter); 1 teaspoon lemon juice; Fresh cilantro; 1 teaspoon butter

Priti Mehrotra @Priti0707

Paneer Bhurji is a quick and easy paneer dish that comes together in little time and is loved by everyone. Nutritious and perfect for the whole family.

Priti Mehrotra @Priti0707

Paneer Bhurji is a quick and easy paneer dish that comes together in little time and is loved by everyone. Nutritious and perfect for the whole family.

Saved

Ingredients

15-20 minutes

Serves 3-4 servings

7 ozpaneer (about 200 grams)
1large green bell pepper, finely chopped
1onion, finely chopped
1tomato, finely chopped
1 tablespoonginger and green chili, finely chopped
1/2 teaspoonturmeric
1 teaspoonred chili powder
1 teaspooncoriander powder
1/2 teaspoongaram masala
1 teaspoondried fenugreek leaves (kasuri methi)
Salt to taste
1 tablespoonghee (clarified butter)
1 teaspoonlemon juice
Fresh cilantro
1 teaspoonbutter

Saved

Steps

15-20 minutes

1

Gather all the prepared ingredients. Grate the paneer. In a skillet, heat ghee and sauté the onion.
2

When the onion turns light pink, add the ginger and green chili, and sauté. Add the bell pepper and cook until it softens. Add the chopped tomato and salt, and sauté.
3

Add the dry spices. Pour in 2 teaspoons of water and sauté.
4

Add the grated paneer, a little more water, and cook for 2 minutes. Add garam masala and dried fenugreek leaves, sauté briefly, and mix in.
5

Add lemon juice and fresh cilantro. Serve hot for dinner with soft parathas.