Masala egg roll

Name: Masala egg roll
Total time: 1200 s
Yield: 4 servings
Cuisine: British
Ingredients: 3-4 frozen parathas; As required, oil; 3-4 eggs; To taste, salt; To taste, chilli powder; 3 boiled eggs, sliced; 1 onion, rings; 4 tbsp. cilantro; 1/2 lemon; 2 tsp. chaat masala

Sarvat Hanif @sarvathanif

Canada

The Masala Egg Roll is a flavourful and satisfying street-style snack that’s quick to prepare and perfect for any time of day.
A spiced egg omelette is cooked directly onto a soft paratha or roti, then filled with tangy onions, lemon juice, chaat masala and cilantro. Sometimes a dash of ketchup is added. Rolled up tightly, it becomes a delicious handheld meal that’s both nourishing and indulgent.
Popular with kids, this roll is a go-to for busy mornings or evening cravings. Easy to customize with veggies or meat, the Masala Egg Roll is a fusion of simplicity and bold flavours.
Video recipe at: https://youtu.be/IUyb8IaV1tc

Sarvat Hanif @sarvathanif

Saved

Ingredients

20minutes

4 servings

3-4frozen parathas
As required, oil
3-4eggs
To taste, salt
To taste, chilli powder
3boiled eggs, sliced
1onion, rings
4 tbsp.cilantro
1/2lemon
2 tsp.chaat masala

Saved

Steps

20minutes

1

Heat a pan with a tablespoon of oil.
2

Add the frozen paratha and cook till golden from both sides. Complete all the parathas in similar way.
3

Beat one egg at a time with salt and chilli powder..
4

Heat the pan with some oil and make pour the egg in the pan to make omelette.
5

When underside is set, place a paratha on top and carefully flip to cook.
6

Once the omelette is set, remove the paratha and assemble the roll by adding boiled eggs, onion, squeeze of lemon juice, cilantro and sprinkle of chaat masala.
7

Roll the paratha and secure with a pick.
8

Complete all rolls in similar way and serve.