Punjabi thali (Tandoori roti with dal makhni kheere ka raita and chutney)

Name: Punjabi thali (Tandoori roti with dal makhni kheere ka raita and chutney)
Total time: 1800 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 2 1/2 cup wheat flour; 1/2 cup chane ka aata; 1/2 teaspoon salt; 1/2 cup curd; 1 glass water (for kneading); 2 tbsp oil; 1 teaspoon kalonji; 1 bowl Chopped coriander leaves; 2 small bowl saboot urad; 1 small bowl rajma; 1/4 cup chana daal; 3-4 tomatoes; 1 onion; 1 chopped ginger; 3-4 green chillies; 1 teaspoon salt; 1 tea spoon turmeric powder; 1.5 tea spoon red chilli powder; 2 tablespoon milk; 2 tea spoon dhaniya powder; 1 tea spoon mashed kasuri methi; 2 table spoon curd; 1/2 tea spoon jeera; 1 tablespoon oil; 1 teaspoon hing; 1 tablespoon butter or cream for garnishing; 1/2 bowl Chopped coriander leaves; 250 gm curd; 1 teaspoon sugar; 1 teaspoon salt

Vidyutaa Kashyap @vidyutaa24

#CA2025

Vidyutaa Kashyap @vidyutaa24

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Ingredients

30 minutes

5-6 servings

2 1/2 cupwheat flour
1/2 cupchane ka aata
1/2 teaspoonsalt
1/2 cupcurd
1 glasswater (for kneading)
2 tbspoil
1 teaspoonkalonji
1 bowlChopped coriander leaves
For dal makhni
2small bowl saboot urad
1small bowl rajma
1/4 cupchana daal
3-4tomatoes
1onion
1chopped ginger
3-4green chillies
1 teaspoonsalt
1 tea spoonturmeric powder
1.5 tea spoonred chilli powder
2 tablespoonmilk
2 tea spoondhaniya powder
1 tea spoonmashed kasuri methi
2 table spooncurd
1/2 tea spoonjeera
1 tablespoonoil
1 teaspoonhing
1 tablespoonbutter or cream for garnishing
1/2 bowlChopped coriander leaves
For raita
250 gmcurd
1 teaspoonsugar
1 teaspoonsalt
1grated cucumber
1 teaspoonjeera powder
1/2 teaspoonblack pepper

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Steps

30 minutes

1

Soak saboot urad, rajma and chana daal whole night
2

Boil the entire things by adding salt in the above (1) by whistling on high flame with 2-3 whistles and then on slow gas for half an hour
3

After taking out whistle add milk into it and mix it and keep it
4

Make puree of tomatoes, onions, ginger, green chillies, curd together
5

Take oil in kadai, add jeera, hing and puree. Let the oil leave from the side
6

Add turmeric powder, dhaniya powder, red chilli powder, kasuri methi in the kadai in the puree. Mix it well
7

Put the boiled dal in the puree
8

Mix it well and let it cook by covering for 5-10 minutes
9

Dal makhani is ready Garnish with coriander leaves and cream
10

For tandoori roti firstly, in a large bowl take 2½ cup wheat flour, chane ka aata, salt.
mix well now add curd and s knead the dough.
Add water as required and
now add 2 tbsp oil and knead until the dough turns smooth and soft.
cover and rest for 15-20 minutes
Take small ball sized dough and dust with wheat flour.
roll gently, making sure the roti is slightly thick.
now sprinkle some water and spread uniformly.
Heat the tandoor and place the roti in it which is dusted with kalonji and coriander
11

Take curd add salt sugar jeera powder black pepper and grated cucumber and mix well
12

Tandoori roti with dal makhni and raita ready to serve