Parathas

Paratha • or 2 cream cheese • cinnamon powder • rose water

chicken thighs, boneless • garlic powder • lemons, juiced • dried oregano • dried rosemary • yogurt • To taste, salt • To taste, pepper powder • oil • parathas, cooked • eggs • cucumber, sliced •

grated Paneer • finely chopped red onion • chopped coriander • chopped mint leaves • grated ginger garlic paste • chopped red or green spicy chilies • turmeric powder • red chili powder • Salt to taste • coarsed Anardana • Paratha dough

small sized boiled potatoes • ginger paste or grated ginger • Green chili paste or chopped chillies • dry roasted lightly coarse coriander seeds • red chili powder • coriander powder • carom seeds • chaat masala • garam masala • Paratha dough • salt to taste • dry roasted coarse fennel seeds •

For covering • wheat flour + 2 tbsp soybean flour • ghee • salt • Water for kneading dough • For stuffing we need 2 cups fresh green peas or frozen peas • green chillies • ginger • cumin seeds and carom seeds • ghee and for 4tsp for roasting paratha • chickpeas flour • coriander and 1/2 tsp cumin powder •

For dough: • refined flour (maida) • wheat flour • tbsp salt • canola oil • For curry: • eggs • capsicum (shredded) • onions (finely chopped) • beet (sliced) • breadcrumbs • green chili (slit) •

wheat flour • salt • mixed herbs • garlic paste • spring onion chopped • coriander leaves chopped • oil • garlic cloves • green chillies • asafoetida • amul butter • Water

all purpose flour • water • Salt • Dry Masalas - chat masala, aamchur powder, red chilli powder, turmeric powder, coriander leaves and carrom seeds • Oil for kneading dough and Oil for roasting

wheat flour • grated beetroot • grated carrot • grated cabbage • tspoons of green chilli paste • tspoons of salt • tspoons of coriander leaves chopped • tbspoons of oil

wheat flour • grated coconut • chopped coriander • Red chilli powder • salt • chat masala • ghee • oil • garlic finely chopped

shingara flour • bananas • green chillies • ginger • oil (2tbsp for preparing dough,& 5 tbsp for toasting paratha • turmeric powder • garam masala • coriander and cumin powder • salt(according to taste) • red chilli powder • water

all-purpose flour • wheat flour • ajwain • Salt • oil • Wate (to knead the dough) • grated paneer • Kasuri methi • black salt • red chilli glakes • amchur or mango powder • ghee

wheat flour • blanched palak puree • cooked tuver dal • Salt turmeric ginger green chilli garlic pastes as per taste • Oil and water for kneading a tight dough

whole wheat flour • th cup water • oil • Salt • flour for rolling paratha

wheat flour (cake measure) • eggs • medium sized onions finelychopped • Salt • Sugar 1/2 tspoon • tspoons oil • tspoon of red chilli powder, turmeric powder, garam masala • Mint leaves (optional) • Coariander • Water

wheat flour (cake measure big bowl) • Maggie packet (70gms) • Maggie masala a magic • tspoon carrot • tspoon spinach • tspoon mint leaves • Salt • Oil 4 tspoon • Amul butter • Kasuri methi 1 tspoon • Carrom seeds 1/2 tspoon • Water

All-purpose flour • Semolina • Salt • Water • Yeast • Egg • Milk • Ghee

cauliflower grated fine • medium sized potatoes • mustard seeds • garlic cloves, minced • green chillies, finely chopped • coriander leaves, finely chopped • oil • Salt • whole wheat flour • Butter/ ghee for basting

wheat paratha dough • carom seeds • cumin seeds • salt • red chili flakes • black pepper • chaat masala • coriander powder • garam masala

all-purpose flour maida • cup water • Salt • Fresh finely chopped coriander leaves a cup • Oil

medium size potatoes boiled and grated • finely chopped onion • grated ginger • grated garlic • finely chopped green chillies • crushed carom seeds • amchur powder • dry fenugreek leaves • finely chopped coriander leaves • roasted coriander powder • roasted cumin powder • dry promegranate seeds powder •

flour • salt • oil • + 1-2 tbsp water • grated cauliflower (gobi) • salt • finely chopped green chilli • ginger paste • chopped coriander • jeera powder • ajwain • chat masala •