Cosy Mushroom Soup

Name: Cosy Mushroom Soup
Total time: 1800 s
Yield: 4 servings
Cuisine: British
Ingredients: 1 onion finely chopped; 3 clove garlic finely chopped; 3/4 kg mixed mushrooms; 250 ml chicken stock/veg stock; 1 salt and pepper to taste; 4 tbsp creme fresh; 1 tbsp finely chopped fresh thyme/1 teaspoon dried thyme if using

noisyrow @noisyrow1

England

Perfect for a cold night in.

noisyrow @noisyrow1

England

Perfect for a cold night in.

Saved

Ingredients

30 minutes

4 servings

1onion finely chopped
3 clovegarlic finely chopped
3/4 kgmixed mushrooms
250 mlchicken stock/veg stock
1salt and pepper to taste
4 tbspcreme fresh
1 tbspfinely chopped fresh thyme/1 teaspoon dried thyme if using

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Steps

30 minutes

1

Cook onion and garlic until soft
2

Add chopped mushrooms and cook gently until brown
3

Add thyme now if using dried thyme. Fresh thyme can be added as garnish
4

Add just enough water to cover the mushrooms and bring to the boil
5

Remove from heat and allow to cool a little before blending until smooth.
6

Add chicken stock and return to heat. Simmer gently for 5 minutes
7

Add salt and pepper to taste and serve with creme fresh and fresh thyme (if using) as garnish