Moong Chatpata Chutney with Pudina Patta and Ginger

Name: Moong Chatpata Chutney with Pudina Patta and Ginger
Cuisine: Indian
Ingredients: 1 cup Moong dal – (soaked); 2-3 Green chilies – (adjust to taste); 1 handful Pudina (mint) leaves; 1 inch piece Fresh ginger; Salt – to taste; 1 tbsp Mustard oil or any preferred oil

Namrata sarmah @1994namrata

Date: 14 - 20 July
#CA2025
#playoff
# traditionalhali
# Assamese traditional hali
#Rice, salt, Brinjal fry, Chef Namrata ki adrak Moong Chutney or Moong Chatpata Chutney with Pudina Patta and Ginger plating with banana leaves

Namrata sarmah @1994namrata

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Ingredients

1 cupMoong dal – (soaked)
2-3Green chilies – (adjust to taste)
1 handfulPudina (mint) leaves
1 inch pieceFresh ginger
Salt – to taste
1 tbspMustard oil or any preferred oil

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Steps

1

Traditional Touch:
Using a silbatta (stone grinder), grind the soaked moong dal until smooth and fluffy.
Add Zing:
Now add ginger and pudina leaves to the silbatta and grind them into a fresh aromatic paste.
Blend the Flavours:
Mix the pudina-ginger paste into the moong dal paste. Add green chilies and salt. Grind again until well blended.
Finish with Oil:
Add a tablespoon of oil to the chutney mixture and mix until well combined.
2

Shape and Serve:
Shape the chutney into small round balls.
Traditional Plating:
Serve warm over a banana leaf with:
Steamed rice
Brinjal fry
Mashed raw banana
A drizzle of ghee and a pinch of salt
3