Hot Caprese Style Stuffed Tomatoes

Name: Hot Caprese Style Stuffed Tomatoes
Total time: 3000 s
Yield: 4 servings
Cuisine: American
Ingredients: 4 large tomatoes; 1/3 cup shredded parmesan cheese; 1/3 cup mozzarella cheese, cut into small cubes; 2 tbsp chopped fresh basil; 1/8 tsp salt and pepper; 15 oz ricotta cheese; 1 scallion; 1 tbsp balsalmic syrup; 1 tbsp olive oil, extra virgin

Taylor Topp Comacho @Tay68cancook

USA

I recently had something like this when out to dinner. It was so good I had to make my own. These are perfect as a lunch or a great side dish to meats. Enjoy.

Taylor Topp Comacho @Tay68cancook

USA

I recently had something like this when out to dinner. It was so good I had to make my own. These are perfect as a lunch or a great side dish to meats. Enjoy.

Saved

Ingredients

50 mins

4 servings

tomatoes
4 largetomatoes
1/3 cupshredded parmesan cheese
1/3 cupmozzarella cheese, cut into small cubes
2 tbspchopped fresh basil
1/8 tspsalt and pepper
15 ozricotta cheese
1scallion
1 tbspbalsalmic syrup
1 tbspolive oil, extra virgin

Saved

Steps

50 mins

1

Wash and dry tomatoes. Cut off tops.
2

Using a spoon, scoop out middle of tomatoes.
3

In a large bowl, mix together the cheeses, basil, salt and pepper. Chop scallion and add also.
4

Tightly pack mixture into each tomato.
5

In a preheated 375°F oven, bake tomatoes for 45 minutes.
6

To serve, drizzle my balsamic syrup and extra virgin olive oil over each tomato.
https://cookpad.wasmer.app/us/recipes/346062-homemade-balsamic-syrup

Homemade Balsamic Syrup
7

Recipe by Taylor68too.