#Make_the_Bruschetta_Toasts:

Preheat oven to 400˚F, with a rack in the center of the oven. Place toasts on a parchment-lined baking sheet. Cut toasts into 1/2” thick slices, slicing diagonally.

Arrange toasts on the prepared baking sheet and brush the garlic infused olive oil on both sides of toasts. Sprinkle tops with Parmesan cheese and bake at 400˚F for 5 minutes, then broil on high heat for 1 to 2 minutes or until the edges are golden brown.

#To_Serve:

Arrange the toasts on a platter and the tomato topping in a separate bowl. Spoon the tomato mixture over the toasts and serve with a drizzle of extra virgin olive oil, balsamic glaze and sprinkle some Parmesan cheese. Enjoy!