Gluten Free Veg Seekh Kebab With Jowar & Sattu Flour Tortilla (Indian Style)

Name: Gluten Free Veg Seekh Kebab With Jowar & Sattu Flour Tortilla (Indian Style)
Total time: 3000 s
Yield: 4-5 people
Cuisine: Indian
Ingredients: 1/2 cup finely chopped cauliflower; 1 carrot 🥕finely chopped; 50 gms tofu grated; 1 boiled & mashed potato 🥔; 1 onion 🧅 chopped; 2 strings spring onion chopped; 1-1/2 tbsp chopped ginger 🫚 garlic 🧄 & green chili chopped; 1/4 cup crushed corn 🌽 nibbles; 1 tbsp coriander stems chopped; 2-3 tbsp chopped coriander; 3 tbsp mawa; 1/2 lemon 🍋 juice; 3 tbsp Sattu powder; Salt to taste; 1 tsp red chili powder; 1/4 tsp haldi powder; 1 tsp coriander powder; 1/2 tsp jeera powder; 1/2 tsp garam masala; 1/2 tsp chat masala; 2-3 tbsp ghee / oil for roasting kebabs (I use ghee because it’s enhanced the flavor); 3/4 cup jowar flour; 1/4 cup Sattu flour

Alka Bhandari @alka020567

#CA2025
#vegsheekhkebab
#starter

A popular Indian appetizer made with a mixture of veggie, protein, spices, mawa , and herbs. This vegetarian version of the traditional seekh kebab is a delicious and healthy alternative.

To make veg seekh kebab, simply mix together the ingredients, shape into cylindrical forms, and grill on a skewer or in a pan .You can also bake them in the oven for a healthier option . Serve hot with coriander mint chutney, onion 🧅 salad, or a garlicky yogurt dip for a flavorful and satisfying snack.

#CA2025
#vegsheekhkebab
#starter

A popular Indian appetizer made with a mixture of veggie, protein, spices, mawa , and herbs. This vegetarian version of the traditional seekh kebab is a delicious and healthy alternative.

Alka Bhandari @alka020567

#CA2025
#vegsheekhkebab
#starter

A popular Indian appetizer made with a mixture of veggie, protein, spices, mawa , and herbs. This vegetarian version of the traditional seekh kebab is a delicious and healthy alternative.

#CA2025
#vegsheekhkebab
#starter

A popular Indian appetizer made with a mixture of veggie, protein, spices, mawa , and herbs. This vegetarian version of the traditional seekh kebab is a delicious and healthy alternative.

Saved

Ingredients

45 -50minutes

4-5 people

1/2 cupfinely chopped cauliflower
1carrot 🥕finely chopped
50 gmstofu grated
1boiled & mashed potato 🥔
1onion 🧅 chopped
2strings spring onion chopped
1-1/2 tbspchopped ginger 🫚 garlic 🧄 & green chili chopped
1/4 cupcrushed corn 🌽 nibbles
1 tbspcoriander stems chopped
2-3 tbspchopped coriander
3 tbspmawa
1/2lemon 🍋 juice
3 tbspSattu powder
Salt to taste
1 tspred chili powder
1/4 tsphaldi powder
1 tspcoriander powder
1/2 tspjeera powder
1/2 tspgaram masala
1/2 tspchat masala
2-3 tbspghee / oil for roasting kebabs (I use ghee because it’s enhanced the flavor)
For tortillas …
3/4 cupjowar flour
1/4 cup Sattu flour

Saved

Steps

45 -50minutes

1

In a pan boil 1 cup water with little salt & 1/2 tsp ghee when it boils switch off gas & add both flour mix it & cover for 10 min. After 10 minutes remove the flour in a bowl knead it nicely make equal size balls & make tortillas. Store in a container
2

In a big bowl add all veggies + mawa + spices + Sattu flour + lemon 🍋 juice mix it nicely & correct the seasoning if required
3

Divide the dough into equal portions, shape them into kebabs on skewers or cylinder-shape and keep aside.
4
5
6

Do not make them too fat else they won’t cook from inside.
7

Heat your grill pan with 1 tbsp ghee. If you doing on stove top keep the flame slow to medium. Brush them with ghee & roast.
8

While roasting when you flip be careful it’s very soft. Roast both side & remove in a plate.
9

Make garlicky yogurt dip by mixing.. Greek yogurt + crushed garlic +chili flakes + salt & pepper powder + chopped coriander &1/4 tsp brown sugar mix all & dip is ready
10

Now take plate 🍽️ serve hot veg seekh kabab with coriander mint chutney, onion masala, yogurt dip & tortillas or you can serve without tortillas also

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Cooksnaps

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Alka Bhandari @alka020567

on August 04, 2025 16:53

Best Dishes Are Made In Mom’s Kitchen All With Love ❤️ Kitchen Is Where You’ll Find Love.Discover True Happiness In The Kitchen. The Kitchen Is My Place Of Comfort. Keep Calm And Keep Cooking.