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Beetroot Tikki
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India Authentic home cooking from India, with US measurements.
Originally published on Cookpad India as बीटरूट टिक्की (Beetroot Tikki Recipe In Hindi)
A picture of Beetroot Tikki.

Beetroot Tikki

Sonal Jayesh Suthar
Sonal Jayesh Suthar @sonal_1676
Ahmedabad

Starter Magic

Eating beetroot helps increase hemoglobin. Beetroot is great for keeping your heart and mind healthy and active, so everyone should include it in their diet. It also improves digestion and gives your skin a healthy glow. You can serve beetroot tikki as a starter or as a chaat.

Starter Magic

Eating beetroot helps increase hemoglobin. Beetroot is great for keeping your heart and mind healthy and active, so everyone should include it in their diet. It also improves digestion and gives your skin a healthy glow. You can serve beetroot tikki as a starter or as a chaat.

Read more

Beetroot Tikki

Sonal Jayesh Suthar
Sonal Jayesh Suthar @sonal_1676
Ahmedabad

Starter Magic

Eating beetroot helps increase hemoglobin. Beetroot is great for keeping your heart and mind healthy and active, so everyone should include it in their diet. It also improves digestion and gives your skin a healthy glow. You can serve beetroot tikki as a starter or as a chaat.

Starter Magic

Eating beetroot helps increase hemoglobin. Beetroot is great for keeping your heart and mind healthy and active, so everyone should include it in their diet. It also improves digestion and gives your skin a healthy glow. You can serve beetroot tikki as a starter or as a chaat.

Read more
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Ingredients

20 minutes
3 servings
  1. 9 ozpotatoes (about 250 grams)
  2. 1beetroot
  3. 5garlic cloves
  4. 3green chilies
  5. Salt, to taste
  6. 1 tablespoonred chili powder
  7. 4 tablespoonsoil
  8. For garnish
  9. 2 tablespoonsgarlic chutney
  10. 2 tablespoonsgreen chutney
  11. 1onion, chopped
  12. 1 tablespooncilantro
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Steps

20 minutes
  1. 1

    Boil the potatoes and beetroot. Peel the potatoes and mash them. Peel the beetroot and mash it together with the potatoes. Grind the green chilies and garlic together.

    A picture of step 1 of Beetroot Tikki.
  2. 2

    Add salt and red chili powder to taste, then mix well. Shape the mixture into round patties.

    A picture of step 2 of Beetroot Tikki.
  3. 3

    Place the tikkis on a hot griddle and cook both sides with oil until golden brown. You can also fry them if you prefer.

    A picture of step 3 of Beetroot Tikki.
    A picture of step 3 of Beetroot Tikki.
  4. 4

    Garnish the prepared beetroot tikkis with cilantro, garlic chutney, green chutney, and chopped onion. Serve.

    A picture of step 4 of Beetroot Tikki.
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Sonal Jayesh Suthar
Sonal Jayesh Suthar @sonal_1676
Published in the US on August 28, 2025 14:01
Ahmedabad
रसोई एक कला है । एक ही व्यंजन दो अलग बनाए तो दोनों का टेस्ट एक जैसा नहीं आता दोनों के टेस्ट अलग होते है ,रसोई में धैर्य चाहिए जो सब के बस की बात नहीं ।रसोई बनानी सब के लिए आसान नहीं। ।किसी को रसोई बोरिंग लगता है पर मेरे लिए रसोई प्रेम और धैर्य से सिंची हुई कला है। सब के लिए अलग और स्वादिष्ट व्यंजन बनान मुझे बहुत पसंद है।
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