Steps
- 1
Mix milk powder with 10ml of lukewarm water.
- 2
Take hung curd. Beat the curd thoroughly. Add sugar, rava, dissolved milk powder and custard powder into the beaten curd and mix well. Collect the mixture into a container suitable for the pressure cooker.
- 3
Cover the container with aluminum foil. Remove the whistle of the pressure cooker. Add two cup water into the pressure cooker and preheat. When the water starts boiling keep the container with yogurt mixture inside the pressure cooker on a separator. Cover the lid and steam for 20 minutes in high flame.
- 4
Switch off the burner. Bring out the container and allow it to cool down. Cut into pieces. Place them on a serving plate. Decorate with chocolate.
Similar Recipes
More Recipes
-

Healthy Ragi Thalipith moms Special
Shobha Deshmukh
-

Cluelesskitty
-

Bukharicooking vlogs
-

Swati Sheth
-

Hetal Poonjani
-

Mom’s Special Dudhi Kadhi – Light & Comforting Gujarati Delight
Krishna Dholakia
-

Nostalgic Salmon w/ Tomato Fish Sauce | Cá Hồi Chiên Sốt Mắm Cà
Quoc Nguyen | Chef Q
-

Baked Corn on the Cob in the Oven – Sweet, Tender & Juicy 🌽
OnlyProven Recipes
-

Simple Sausage and Greens Stir-fry
Snack Bae
-

Zucchini Spaghetti – Light & Delicious Dinner Without Pasta
OnlyProven Recipes
-

Salomi Ripley
-

Sarvat Hanif
-

pinal Patel
-

Surekha Dongargaonkar
-

Nostalgic Salmon w/ Tomato Fish Sauce | Cá Hồi Chiên Sốt Mắm Cà
Quoc Nguyen | Chef Q
-

Janki Badiyani
























Comments (12)