Crisp tangy katori chaat

Name: Crisp tangy katori chaat
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 2 bowl plain flour (Maida); 1/2 tsp salt; 1/2 tsp carom seeds; 3 tsp hot oil; 3/4 cup water; 1 cup sprouted moong(boiled); 2 boiled potatoes; 1/2 cup tamarind Swee chutney; 1/2 cup curd; 2 tsp red chilli powder; 2 tsp chaat masala; Salt as per taste; 1 cup nylon sev(besan); Oil for frying; 3 tsp chopped green coriander; 1 bunch green coriander; 3-4 green chilli; 1" ginger; 2 tsp besan sev; 1 tsp lemon juice; 1.5 tsp sugar; 1/2 tsp salt

pinal Patel @Vaibhavi5592

નડિયાદ

#CA2025
#party starter
It can be an ideal party starter snack and certainly can raise a lot of curiosily with your party guest.

pinal Patel @Vaibhavi5592

નડિયાદ

#CA2025
#party starter
It can be an ideal party starter snack and certainly can raise a lot of curiosily with your party guest.

Saved

Ingredients

30 minutes

4 people

2 bowlplain flour (Maida)
1/2 tspsalt
1/2 tspcarom seeds
3 tsphot oil
3/4 cupwater
1 cupsprouted moong(boiled)
2boiled potatoes
1/2 cuptamarind Swee chutney
1/2 cupcurd
2 tspred chilli powder
2 tspchaat masala
Salt as per taste
1 cupnylon sev(besan)
Oil for frying
3 tspchopped green coriander
For green chutney
1 bunchgreen coriander
3-4green chilli
1" ginger
2 tspbesan sev
1 tsplemon juice
1.5 tspsugar
1/2 tspsalt

Saved

Steps

30 minutes

1

To knead katori dough, take Maida in a bowl, add salt, cumin seeds and hot oil.
2

Crumble it. Pour as required, knead soft dough.
3

Dust plain flour. Roll slightly thick.
4

Prik with fork, Take small katori, stick sides. Hold shape. Trim off excess. Deep fry & seprate slowly. Fry till golden & crisp.
5

Next cut boiled potatoes. To make green chutney. Take chopped green coriander, green chilli, ginger, besan sev, salt, sugar, and lemon juice.
6

Grind in a mixture jar add required water and make smooth green chutney.
7

For katori chaat preparation, take tamarind chutney, green coriander chutney and curd. Take boiled moong and cut potatoes. Take besan sev, chaat masala and Red chilli powder.
8

Take katori in serving plate. Put 3 katori. Add cut potatoes & sprouted moong.
9

Sprinkle chaat masala and red chilli powder. Add green chutney, tamarind chutney.
10

Next add curd sprinkler chaat masala and red chilli powder. Add besan Nylon sev. Crisp and tangy starter is ready to serve. Everyone like this starter.
11