Open in Cookpad AppSteps
- 1
Make the small pieces of bread slices. Crush the chili pieces and coriander leaves.
- 2
Add the bread pieces and grind for 10 seconds or till smooth paste.
- 3
Add the salt, lemon juice and ginger powder.Mix well and make small balls from dough.
- 4
Take each ball on palm and flats with fingers.
- 5
Heat the pan on medium flame and add 2 tablespoon oil. Place all balls on the pan.Cook the both sides are golden brown.
- 6
A very delicious, crispy snack ** Bread Kabab **. is ready to serve.
Similar Recipes
More Recipes
-
-
Mom’s Special Dudhi Kadhi – Light & Comforting Gujarati Delight
-
-
-
-
Whole wheat flour (Aata) Pinwheel cookies(No Oven Recipe)
-
-
-
-
MOTHER'S DAY SPECIAL, MOM'S FAV PATISAPTA PITHA (#CA26 #mother's_day'26)
-
Kendall Sampson -
-
-
-
-
Mini Veg Pizza Bites (Italian Party Appetizer)
-
-
PANEER POPCORN (Crispy paneer popcorn snacks)
-
Vrat Ka Swad: Potatoes with Fries & Shots
-
-
-
Comments