Boil milk in a pan.

Soak gobinda bhog rice in water for 30 minutes.

Once the milk comes to a boil drain water from the soaked gobinda bhog rice,add it to the hot milk and mix well.

Now add the cardamom pod and the cinnamon stick to the milk.

Now add the sugar, cashews and mix well.

Simmer till the rice is cooked, the milk is reduced to half and the mixture thickens.Remove from the stove and cool.

Garnish with some chopped pistachios and serve.