No oven no flour Instant chocolate roll (festival special)

Name: No oven no flour Instant chocolate roll (festival special)
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 150 grams milk chocolate compound; 4 packets glucose biscuits; 1/2 cup desiccated coconut; 2 tablespoons cocoa powder; 1 tablespoon ghee; 1/4 teaspoon cardamom powder; 2 tablespoons chopped dry nuts; 1/2 cup milk; 1/2 teaspoon oil; 1 tablespoon chopped pistachios

Keshma Raichura @Keshmaraichura_1104

Dwarka ,Gujrat -361335

#FA
#cookpadindia
#rakhi

Keshma Raichura @Keshmaraichura_1104

Dwarka ,Gujrat -361335

#FA
#cookpadindia
#rakhi

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Ingredients

30 minutes

4 servings

150 gramsmilk chocolate compound
4 packetsglucose biscuits
1/2 cupdesiccated coconut
2 tablespoonscocoa powder
1 tablespoonghee
1/4 teaspooncardamom powder
2 tablespoonschopped dry nuts
1/2 cupmilk
1/2 teaspoonoil
1 tablespoonchopped pistachios

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Steps

30 minutes

1

First, break the biscuits into pieces and grind them in a mixer. Prepare all the remaining ingredients.
2

Now add desiccated coconut, cocoa powder, ghee, cardamom and dry fruits to the biscuit powder and mix everything. Then add milk little by little and prepare the dough.
3

Now roll out a similar amount from the prepared dough and give it a cylindrical shape. (It will make about 15). Take 150 grams of chocolate from the chocolate compound and double boil it. Add 1/2 teaspoon of oil to it. This will make it smooth. Dip the prepared roll in the melted chocolate and coat it.
4

Now keep this chocolate roll in the refrigerator for 10 minutes, then take out this set roll and design it again with melted chocolate using a spoon or piping cone and immediately add chopped pistachios.
5

Again, keep the chocolate roll in the fridge to set for 5 minutes. Now the festival special instant chocolate roll is ready. Enjoy it in rakhi festival.