Instant Milk Malai Peda

Name: Instant Milk Malai Peda
Total time: 1200 s
Yield: 6 person
Cuisine: Indian
Ingredients: 1/2 cup milk (rooom temperature); 1/2 cup sugar; 2 tsp ghee; 2 cup milk powder; 1/2 tsp cardamom powder; Pistachio pieces as per required

Daxa Parmar @Daxa_2367

Vadodara, Gujarat, India

#FA
#week1
#RakshabandhanSpecial
#CookpadIndia

Instant Milk Malai Peda is one of the popular Indian sweets which is usually made on the special occasions and festivals like Rakshabandhan, Diwali, etc. Traditionally, pedas are made from milk and sugar but that is very time consuming. But this is the instant version of milk peda which uses milk powder along with milk, and sugar and takes only 15-20 minutes. I have also added cardamom powder as well to enhance the flavor.

#FA
#week1
#RakshabandhanSpecial
#CookpadIndia

Daxa Parmar @Daxa_2367

Vadodara, Gujarat, India

#FA
#week1
#RakshabandhanSpecial
#CookpadIndia

Saved

Ingredients

20 minutes

6 person

1/2 cupmilk (rooom temperature)
1/2 cupsugar
2 tspghee
2 cupmilk powder
1/2 tspcardamom powder
👉 For Garnishing :---
Pistachio pieces as per required

Saved

Steps

20 minutes

1

Take milk at room temperature, sugar and ghee in a non-stick pan or a heavy based pan. (DO NOT TURN ON THE GAS). Then mix very well.
2

Then add milk powder and mix very well. Make sure that there are no lumps of milk powder.
3

Transfer the pan on the gas stove and turn on the gas. Mix very well. Stir and cook over low flame until the mixture turns little thick, for 3-4 minutes.
4

Now mixture turns thick (as shown in the picture), for 3-5 minutes. Then turn off the flame. Add cardamom powder and mix very well.
5

Let the mixture cool down for a while. When the mixture is little warm, grease your palms with ghee. Take a small ball sized portion and give it a round shape. Press it a little between your palms to flatten it.
6

Now our Instant Milk Malai Pedas are ready for serve. Garnish with chopped pistachios.
7

Note :-- They might taste chewy when little hot so let them cool completely at least for 2-3 hours before serving.