Vrat Ka Swad: Potatoes with Fries & Shots

Name: Vrat Ka Swad: Potatoes with Fries & Shots
Total time: 600 s
Yield: 5 person
Cuisine: Indian
Ingredients: 500 gram baby potatoes; 5 tbsp oil; 3 green chillies; 1 cup coriander leaves; 1/2 tablespoon cumin seeds; 1 tablespoon ginger paste; 2 green chillies, chopped; 1 tablespoon rosted white sesame seeds; 1/4 tablespoons raw Mango powder; 1/4 tablespoons black pepper powder; Salt to taste; 2 tablespoons coriander leaves; 4-5 boiled and mashed potatoes; Potato pipe,sago papad; 1 cup seeds (pomegranate); 2 tablespoons sugar; 5 ice cubes,Cold water; Water(needed)

Krishna Dholakia @krishna_recipes_

#CA 2025
#Cookpadindia
#faralipleterrecipe
#babypotetoesrecipe
#greenbabypotetoesrecipe
#spicypotetoesrecipe
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#frysagopapad& potato pipes
10 minister partynakerecipe
Raksha Bandhan celebrations at our place were a blast! The kids were fasting and wanted something tasty. I made steamed potatoes with crispy sabudana papads and served them with potato fries and pomegranate sherbet. Everyone loved the creative fasting snacks, and we all had a great time together!

Krishna Dholakia @krishna_recipes_

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Ingredients

10 minutes

5 person

500 grambaby potatoes
5 tbspoil
3green chillies
1 cupcoriander leaves
1/2 tablespooncumin seeds
1 tablespoonginger paste
2green chillies, chopped
1 tablespoonrosted white sesame seeds
1/4 tablespoonsraw Mango powder
1/4 tablespoonsblack pepper powder
Salt to taste
2 tablespoonscoriander leaves
4-5boiled and mashed potatoes
Potato pipe,sago papad
1 cupseeds (pomegranate)
2 tablespoonssugar
5ice cubes,Cold water
Water(needed)

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Steps

10 minutes

1

To start, steam small potatoes in a pressure cooker with water and salt. Place the potatoes in a steamer basket, cover, and steam for 5 minutes. Let it whistle 2 times, then let the potatoes cool. Peel and refrigerate them for 2-4 hours.
2

Blend coriander, green chilies, ice cubes, rock salt, and lemon juice in a mixer jar until smooth. Transfer to a container. Finely chop the green chilies and grate the ginger. Combine all the ingredients.
3

Cook the potatoes for a couple of minutes, then stir in the coriander chutney and mix everything together.
4
5

Mix in rock salt, coriander leaves, chaat masala, roasted sesame seeds, pepper powder, and amchur powder. Cook on low heat for a few minutes, stirring occasionally. Turn off the heat, and the dish is ready!
6

Transfer to a plate and serve.
7

Fry potato fries in hot oil until golden brown and crispy. Drain excess oil and serve them on a plate.
8

Deep-fry sabudana papads in the same oil and place them on a plate.
9

Pomegranate shorts :
10

Blend pomegranate seeds, sugar, ice cubes, and cashews in a mixer jar. Add cold water and blend until smooth. Set the mixture aside.
11
12

Now, serve the prepared potatoes on a plate, potato fritters in a glass, fried sago papads on another plate, along with chutney, toothpicks, and pomegranate shots in small glasses.

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Krishna Dholakia @krishna_recipes_

on August 10, 2025 18:07

Cooking isn’t just something I do — it’s a piece of my heart, served on a plate.From the sizzle of spices in hot oil to the quiet joy of kneading dough with my hands, every dish I make carries a story, a memory, a feeling. Whether it's comfort food on rainy days or something bold that sparks curiosity, cooking is how I express love, creativity, and care.Each ingredient, every flavor, speaks of passion — not just for food, but for the smiles it brings, the moments it creates, and the warmth it spreads.✨ This isn’t just food. It’s a part of me.Come join my journey:https://www.instagram.com/krishna_recipes_?igsh=MXIzdzYwMXJ0Nno3OQ==