Spicy Squid XO Sauce Fried Rice

Name: Spicy Squid XO Sauce Fried Rice
Total time: 600 s
Yield: Serves 1-2 servings
Ingredients: 2 bowls cooked white rice (about 2 cups/400 grams); 2 eggs; 1/2 onion; 2 green onions; 2 tablespoons spicy squid XO sauce; 1/4 teaspoon salt; 1/10 teaspoon ground black pepper

Feng Lin @cook_6821731

When you don't feel like cooking a full meal, just use some spicy squid XO sauce from the fridge, eggs, onion, and leftover rice to quickly make a flavorful, perfectly separated, and chewy fried rice. The XO sauce with squid adds a delicious, springy texture. Pair it with a soup for a satisfying meal.

For more recipes, visit cookpad.com.

Feng Lin @cook_6821731

For more recipes, visit cookpad.com.

Saved

Ingredients

10 minutes

Serves 1-2 servings

2 bowlscooked white rice (about 2 cups/400 grams)
2eggs
1/2onion
2green onions
2 tablespoonsspicy squid XO sauce
1/4 teaspoonsalt
1/10 teaspoonground black pepper

Saved

Steps

10 minutes

1

Prepare and wash all the ingredients.
2

Dice the onion and slice the green onions.
3

Heat a pan over medium-low heat and add 2 tablespoons of cooking oil. Crack in the eggs and quickly scramble until they form small pieces.
4

Add the diced onion and stir-fry until fragrant and translucent.
5

Add the cooked rice and stir-fry quickly to separate the grains and make them fluffy.
6

Add the spicy squid XO sauce, salt, and black pepper. Stir-fry quickly until everything is well mixed.
7

Add the green onions and stir-fry briefly until they turn bright green, then turn off the heat.
8

Transfer to a bowl or plate and serve hot.
9

Notes:
* The spicy squid XO sauce used here is a hand-selected, high-quality squid XO sauce made with strict quality control standards (HACCP certified).
* This spicy squid XO sauce is great as a seasoning for various dishes. You can mix it with rice, noodles, or blanched vegetables to instantly enhance the flavor of your meal.
* Storage: Store unopened at room temperature. Refrigerate after opening.