Chocolate swiss ball

Name: Chocolate swiss ball
Total time: 1500 s
Yield: four people
Cuisine: Indian
Ingredients: 1 bowl makhana; 1 bowl oats; 1 bowl coconut flakes; 1 bowl chocolate ganache; Half a bowl of chopped dried fruit; Half a bowl White chocolate for decoration; Half a bowl of chopped pistachios; 1 bowl dark chocolate

Bhavisha Manvar @cook_23172166

#FA
#week1
You can easily make these chocolate balls at home on Raksha Bandhan and take them with you and everyone will love these balls. balls are very healthy.

Bhavisha Manvar @cook_23172166

#FA
#week1
You can easily make these chocolate balls at home on Raksha Bandhan and take them with you and everyone will love these balls. balls are very healthy.

Saved

Ingredients

25 minutes

four people

1 bowlmakhana
1 bowloats
1 bowlcoconut flakes
1 bowlchocolate ganache
Half a bowl of chopped dried fruit
Half a bowl White chocolate for decoration
Half a bowl of chopped pistachios
1 bowldark chocolate

Saved

Steps

25 minutes

1

First, roast the oats and makhana in a pan.Then, when it cools down, add the chopped coconut khaman to it and mix everything well.
2

Now add dry fruit pieces and chocolate ganache and make round balls.
3

Now melt the dark chocolate in the microwave or in a double boiler and dip the prepared balls in it and then decorate with white chocolate on top and add chopped pistachios.