Janmashtami special dry fruit rabdi

Name: Janmashtami special dry fruit rabdi
Total time: 2400 s
Yield: one bowl
Cuisine: Indian
Ingredients: 500 ml milk; 100 gram khoya; 8-10 almonds; 8-10 cashews; 8-10 pistachio; 5-6 tablespoon sugar or mishri; 5-6 sticks saffron; 1 pinch nutmeg powder; 3-4 cardamom

Supriya Devkar @cook_1983

Solapur

#FA
For Janmashtami we are preparing kanha's favourite dishes where we are using milk, ghee, Makhan and many other milk products. Today we are preparing one of the favourite dish which is rabdi here also we are using milk products.

Supriya Devkar @cook_1983

Saved

Ingredients

40 minutes

one bowl

500 mlmilk
100 gramkhoya
8-10almonds
8-10cashews
8-10pistachio
5-6 tablespoonsugar or mishri
5-6 stickssaffron
1 pinchnutmeg powder
3-4cardamom

Saved

Steps

40 minutes

1

First of all take milk and boil it while boiling add saffron sticks in it. When milk is half then put flame low.Simultaneously take mixer jar and add sugar or mishri, cardamom, almonds cashews and pistachios. Grind it
2

When milk is boiling add this grinded powder in it
3

Mix it well now take khoya and add half cup of milk and dissolve khoya in it. Now add this dissolved khoya in milk and again mix it well. See the consistency of rabdi when it is thicken add pinch of nutmeg powder. Which gives nice taste and Aroma to our rabdi
4

Switch off the gas and make it cool while serving add some chopped dry fruits.