Kathiyawadi Kadhi With Fenugreek Seeds Tempering --- Just Right For Monsoons

Name: Kathiyawadi Kadhi With Fenugreek Seeds Tempering --- Just Right For Monsoons
Total time: 1800 s
Yield: 1 big bowl
Cuisine: Indian
Ingredients: 1 1/2 cups sour buttermilk; 2 tbsp Besan; 11/2 tsp sugar; Salt to taste; 2 tsp ghee; 1 tsp oil; 1/4 tsp mustard seeds; 1/2 tsp cumin seeds; 1 bay leaf; 2-3 cloves; 1 cinnamon; 8-10 fenugreek seeds; 2 tsp green chilli - garlic paste; 1 green chilli slit; 5-6 curry leaves; 1 tsp garlic, finely chopped; 1/4 tsp asafoetida; 1 tsp red chilli powder; Chopped coriander to garnish; Kathiyawadi Khichdi to serve

Bina Samir Telivala @Bina_Samir

#CA2025
#Traditionmeetssmart
#fenugreekseeds&otheringredients
#week2
#post2

Kathiyawadi Kadhi is fondly called 'DOODHPAK' . It is sweet , sour & spicy in taste . In Gujarati households , Kadhi is generally made on Sundays or for dinners . In winters & monsoons , we Gujaratis relish Kadhi in any form be it Punjabi , Pakora Kadhi, methi , spinach or spring onion Kadhi., vrat ni Kadhi etc . You can say we are Kadhi lovers .

In this Kathiyawadi Kadhi , tempering done with fenugreek seeds changes its taste completely & takes it to another level altogether. The aroma of fenugreek seeds when sauteed for tempering cannot be explained in words . Minimum 2 bowls of Kathiyawadi Kadhi will only satisfy a person's palate .

The trick that does Wonders to this Kadhi is, it is boiled upto 7 boils . Then it is ready to be served . As a saying in Gujarati goes ' Saat Ubhara Ni Kadhi ' .

Any type of Kadhi can be served with Khichdi , rotla , pulao & steamed rice. But Khichadi - kadhi is the COMFORT FOOD of many all over the World .

Cooksnap
@Dr.Pushpa Dixit

#CA2025
#Traditionmeetssmart
#fenugreekseeds&otheringredients
#week2
#post2

The trick that does Wonders to this Kadhi is, it is boiled upto 7 boils . Then it is ready to be served . As a saying in Gujarati goes ' Saat Ubhara Ni Kadhi ' .

Any type of Kadhi can be served with Khichdi , rotla , pulao & steamed rice. But Khichadi - kadhi is the COMFORT FOOD of many all over the World .

Cooksnap
@Dr.Pushpa Dixit

Bina Samir Telivala @Bina_Samir

#CA2025
#Traditionmeetssmart
#fenugreekseeds&otheringredients
#week2
#post2

The trick that does Wonders to this Kadhi is, it is boiled upto 7 boils . Then it is ready to be served . As a saying in Gujarati goes ' Saat Ubhara Ni Kadhi ' .

Any type of Kadhi can be served with Khichdi , rotla , pulao & steamed rice. But Khichadi - kadhi is the COMFORT FOOD of many all over the World .

Cooksnap
@Dr.Pushpa Dixit

#CA2025
#Traditionmeetssmart
#fenugreekseeds&otheringredients
#week2
#post2

The trick that does Wonders to this Kadhi is, it is boiled upto 7 boils . Then it is ready to be served . As a saying in Gujarati goes ' Saat Ubhara Ni Kadhi ' .

Any type of Kadhi can be served with Khichdi , rotla , pulao & steamed rice. But Khichadi - kadhi is the COMFORT FOOD of many all over the World .

Cooksnap
@Dr.Pushpa Dixit

Saved

Ingredients

30 minutes

1 big bowl

1 1/2 cupssour buttermilk
2 tbspBesan
11/2 tspsugar
Salt to taste
Tempering : 👇
2 tspghee
1 tspoil
1/4 tspmustard seeds
1/2 tspcumin seeds
1bay leaf
2-3cloves
1cinnamon
8-10fenugreek seeds
2 tspgreen chilli - garlic paste
1green chilli slit
5-6curry leaves
1 tspgarlic, finely chopped
1/4 tspasafoetida
1 tspred chilli powder
Chopped coriander to garnish
Kathiyawadi Khichdi to serve

Saved

Steps

30 minutes

1

Assemble the ingredients for tempering.
2

Base : Take 11/2 glasses of buttermilk in a pot. Add besan & whisk very well till it is lump - free. Give it 1 boil.
3

Tempering : Take oil & ghee in a pan. Add mustard seeds, cloves & cinnamon & let them splutter. Add fenugreek seeds, cumin seeds & curry leaves. Add green chilli - ginger - garlic paste & green chilli slit. Saute very well till the raw smell of garlic disappears.
4

Lastly add red chilli powder & add this tempering to the boiled Kadhi immediately. Mix & transfer the pot again on gas. Cook the Kadhi till 7 boils (Ubhara). Set the consistency as per your choice.
5

This Kadhi is little thick, so don't use too much water. Serve it piping hot with ' garama - garam ' Kathiyawadi Khichdi.