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Savory Bread Croquettes
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Italy Authentic home cooking from Italy, with US measurements.
Originally published on Cookpad Italy as Crocchette di pane saporite
A picture of Savory Bread Croquettes.

Savory Bread Croquettes

Michelle🍁🌻
Michelle🍁🌻 @fioccodisale
La Spezia

These savory bread croquettes are crispy on the outside, soft on the inside, and full of flavor—perfect as an appetizer, snack, or a creative way to use up leftovers. With just a few ingredients and a bit of creativity, you can serve up a simple recipe that wins everyone over at the first bite.

These savory bread croquettes are crispy on the outside, soft on the inside, and full of flavor—perfect as an appetizer, snack, or a creative way to use up leftovers. With just a few ingredients and a bit of creativity, you can serve up a simple recipe that wins everyone over at the first bite.

Read more

Savory Bread Croquettes

Michelle🍁🌻
Michelle🍁🌻 @fioccodisale
La Spezia

These savory bread croquettes are crispy on the outside, soft on the inside, and full of flavor—perfect as an appetizer, snack, or a creative way to use up leftovers. With just a few ingredients and a bit of creativity, you can serve up a simple recipe that wins everyone over at the first bite.

These savory bread croquettes are crispy on the outside, soft on the inside, and full of flavor—perfect as an appetizer, snack, or a creative way to use up leftovers. With just a few ingredients and a bit of creativity, you can serve up a simple recipe that wins everyone over at the first bite.

Read more
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Ingredients

45 minutes
12 croquettes
  • 3 1/2 ozday-old bread (about 100 grams)
  • 2 3/4 ozcanned tuna in oil, drained (about 80 grams)
  • 1small shallot, finely chopped
  • Salt, to taste
  • Black pepper, to taste
  • A fewfresh basil leaves
  • 3 tablespoonsgrated Parmesan cheese
  • as neededMilk,
  • 4oil-packed sun-dried tomatoes
  • 10pitted green olives
  • 1egg
  • Vegetable oil, for frying
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Steps

45 minutes
  1. 1

    Place the day-old bread in a small bowl with a little milk and water. Let it soak until softened.

  2. 2

    Meanwhile, in another bowl, combine the chopped sun-dried tomatoes, drained tuna, halved olives, squeezed and crumbled bread, finely chopped shallot, torn basil leaves, salt, and pepper.

  3. 3

    Mix well, then add the egg, Parmesan cheese, and breadcrumbs. Stir until combined—the mixture should not be too dry.

  4. 4

    Shape the mixture into croquettes, roll them in breadcrumbs, and fry them in plenty of hot vegetable oil. When they are golden brown, transfer them to paper towels to drain. Enjoy!

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Michelle🍁🌻
Michelle🍁🌻 @fioccodisale
Published in the US on August 27, 2025 16:33
La Spezia
Foodblogger e cuoca, amo il mio lavoro e condividere i miei piatti.Sito web: https://blog.giallozafferano.it/diariodiunapiccolagolosa/
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Keywords

Bread Shallot Vege Parmesan Canned Tuna Pepper Egg Sun Dried Tomato Basil Cheese

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