Maldives mutton biriyani

Name: Maldives mutton biriyani
Cuisine: Indian
Ingredients: 500 grm (wash and soak for 25min) Jeera rice; 500 grm Mutton; 1 (thinly sliced) Onion; 2 (slit) chilli; stick 1 Cinnamon; 5 Clove; 5 Cardamon; 2 Star anise; 2 Bay leaf; Mint leaves chopped half bunch; Coriander leaves chopped half bunch; 3 tbs Ghee; 2 tbs Oil; half Lime; Salt to taste; 1 big Onion; 3 G chilli; 1 tbs Ginger chopped; 10 Garlic; 1 stick Cinnamon; 4 Cardamon; 4 Clove; 1 tbs Fennal seed; 2 tbs Yogurt; Grind as fine paste; Wash mutton, add ground paste, salt, mix thoroughly, cover and keep for 45 min

Jhansi @2cool_2cook

This biriyani looks white, but. it's really spicy and yummy, so people called white biriyani. When we had been to Maldives we enjoyed this yummylicious biriyani

Jhansi @2cool_2cook

This biriyani looks white, but. it's really spicy and yummy, so people called white biriyani. When we had been to Maldives we enjoyed this yummylicious biriyani

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Ingredients

500 grm (wash and soak for 25min)Jeera rice
500 grmMutton
1 (thinly sliced)Onion
2 (slit)chilli
stick 1Cinnamon
5 Clove
5Cardamon
2Star anise
2Bay leaf
Mint leaves chopped half bunch
Coriander leaves chopped half bunch
3 tbsGhee
2 tbsOil
halfLime
Salt to taste
For masala paste
1 bigOnion
3G chilli
1 tbsGinger chopped
10Garlic
1 stickCinnamon
4Cardamon
4 Clove
1 tbsFennal seed
2 tbsYogurt
Grind as fine paste
For marination
Wash mutton, add ground paste, salt, mix thoroughly, cover and keep for 45 min

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Steps

1

Keep pressure pan, add ghee and oil, fry whole garam masala, add sliced onion, g chilli, fry until onion turned colour
2

Add marinated mutton, fry and cook for 5 min, now add chopped mint and coriander leaves, stir for 5min
3

Add water 1: 1 /2 ratio, squeeze lemon, mix gently, cover and cook NOTE:: (after the 1st whistle, reduce heat in low and cook for 10 min)
4

After steam release completely, open and add the drained rice, again cover and cook 7 min same as above note
5

After 10 min serve the delicious hot and spicy Maldives mutton biryani with raitha or biriyani brinjal curry