Gluten free jowar kulcha

Name: Gluten free jowar kulcha
Total time: 1200 s
Yield: 3 pieces
Cuisine: Indian
Ingredients: 1 cup jowar flour; 1/2 tsp salt; 1/4 tsp baking powder; 1 tsp oil; 1 tsp curd; 1 tsp kalonji; 1 tsp coriander leaves chopped; 1 big potato boiled; 1/2 tsp chilli powder; 1/2 tsp coriander powder; Salt to taste; 1 tsp coriander leaves chopped

Suchitra S(Radhika S) @Suchi2019

India

#CA2025
Gluten free healthy jowar kulcha with simple potato stuffing is a great way to enjoy a meal without any guilt.

Suchitra S(Radhika S) @Suchi2019

India

#CA2025
Gluten free healthy jowar kulcha with simple potato stuffing is a great way to enjoy a meal without any guilt.

Saved

Ingredients

20min

3 pieces

For dough
1 cupjowar flour
1/2 tspsalt
1/4 tspbaking powder
1 tspoil
1 tspcurd
1 tspkalonji
1 tspcoriander leaves chopped
For filling
1big potato boiled
1/2 tspchilli powder
1/2 tspcoriander powder
Salt to taste
1 tspcoriander leaves chopped

Saved

Steps

20min

1

Peel and mash potato then add salt, chilli powder, coriander powder, coriander leaves mix everything well.
2

In a bowl boil 1/2 cup of water add a spoon of atta and mix it till thickens, in another bowl add jowar atta,salt,curd, baking powder and prepared jowar paste, mix everything well to knead soft dough.
3

Now make equal portions and spread one portion fill the stuffing cover and lightly press to give kulcha shape top with some kalonji and coriander leaves.
4

Heat tawa, place the prepared kulcha sprinkle some water on edges and close with a lid,cook both sides then roast on direct flame.
5

Apply ghee and serve hot with pickle and curd.