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Jowar Kulcha
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A picture of Jowar Kulcha.

Jowar Kulcha

Nutan Shah
Nutan Shah @cook_24867255
Sangli. Maharashtra

#CA2025
Very healthy, tasty, digestive and easy making recipe

#CA2025
Very healthy, tasty, digestive and easy making recipe

Read more

Jowar Kulcha

Nutan Shah
Nutan Shah @cook_24867255
Sangli. Maharashtra

#CA2025
Very healthy, tasty, digestive and easy making recipe

#CA2025
Very healthy, tasty, digestive and easy making recipe

Read more
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Ingredients

30 minute
8 servings
  • 2 cupsJowar flour
  • 1 cupWheat flour
  • 1 tablespoonOil
  • 1/2 cupYogurt (dahi)
  • to taste Salt
  • 1 teaspoonBaking powder
  • 1/2 teaspoonBaking soda
  • 1 tablespoonKalonji seeds
  • 2 tablespoonsCoriander leaves
  • as neededButter or ghee
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Saved
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Steps

30 minute
  1. 1

    In a bowl, mix jowar flour, wheat flour, baking powder, baking soda, and salt.

    A picture of step 1 of Jowar Kulcha.
    A picture of step 1 of Jowar Kulcha.
    A picture of step 1 of Jowar Kulcha.
  2. 2

    Add oil and yogurt. Mix well.

    A picture of step 2 of Jowar Kulcha.
    A picture of step 2 of Jowar Kulcha.
  3. 3

    Gradually add hot water to form a soft dough. Rest for 10 minutes.

    A picture of step 3 of Jowar Kulcha.
    A picture of step 3 of Jowar Kulcha.
  4. 4

    Divide dough into 8 equal balls.

  5. 5

    Sprinkle flour, kalonji, and coriander on a board. Place a dough ball on top.

    A picture of step 5 of Jowar Kulcha.
  6. 6

    Roll into a thick round shape.

    A picture of step 6 of Jowar Kulcha.
    A picture of step 6 of Jowar Kulcha.
  7. 7

    Heat a tawa on medium. Apply some water on kulcha.Cook kulcha on both sides, applying butter or ghee as needed.

    A picture of step 7 of Jowar Kulcha.
    A picture of step 7 of Jowar Kulcha.

Tips

For best results, ensure the dough is soft and allow it to rest before rolling. Adjust the thickness of the kulcha according to your preference.

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Nutan Shah
Nutan Shah @cook_24867255
on August 14, 2025 08:00
Sangli. Maharashtra
l love cooking for me and my family
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