A picture of Jowar Kulcha.

Jowar Kulcha

Nutan Shah @cook_24867255

Sangli. Maharashtra

#CA2025
Very healthy, tasty, digestive and easy making recipe

#CA2025
Very healthy, tasty, digestive and easy making recipe

Jowar Kulcha

Nutan Shah @cook_24867255

Sangli. Maharashtra

#CA2025
Very healthy, tasty, digestive and easy making recipe

#CA2025
Very healthy, tasty, digestive and easy making recipe

Saved

Ingredients

30 minute

8 servings

2 cupsJowar flour
1 cupWheat flour
1 tablespoonOil
1/2 cupYogurt (dahi)
to taste Salt
1 teaspoonBaking powder
1/2 teaspoonBaking soda
1 tablespoonKalonji seeds
2 tablespoonsCoriander leaves
as neededButter or ghee

Saved

Steps

30 minute

1

In a bowl, mix jowar flour, wheat flour, baking powder, baking soda, and salt.
2

Add oil and yogurt. Mix well.
3

Gradually add hot water to form a soft dough. Rest for 10 minutes.
4

Divide dough into 8 equal balls.
5

Sprinkle flour, kalonji, and coriander on a board. Place a dough ball on top.
6

Roll into a thick round shape.
7

Heat a tawa on medium. Apply some water on kulcha.Cook kulcha on both sides, applying butter or ghee as needed.

Tips

For best results, ensure the dough is soft and allow it to rest before rolling. Adjust the thickness of the kulcha according to your preference.

Saved

Cooksnaps

Saved

Nutan Shah @cook_24867255

on August 14, 2025 08:00

Sangli. Maharashtra

l love cooking for me and my family

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